Dealing with antimicrobial resistance

Food Technology

Volumn 60, Issue 8, 2006, Pages 22-29

  Doyle, Michael P ^a,b  

^a Department of Expert Panel on Antimicrobial Resistance ^*

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL RESISTANCE; FOOD CHAINS; FOOD PREPARATION; FOODBORNE PATHOGENS;

BACTERIA; ECOSYSTEMS; FOOD PROCESSING; GENETIC ENGINEERING; MICROBIOLOGY; MICROORGANISMS; MUTAGENESIS; SANITATION;

FOOD PRESERVATIVES;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 33748477284     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (17)

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