Nutritional composition of commonly consumed composite dishes in Trinidad

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 1, 2011, Pages 34-46

  Ramdath, D Dan ^a   Hilaire, Debbie G ^a   Brambilla, Andrea ^b   Sharma, Sangita ^c  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

dietary assessment; Nutritional composition; recipes; Trinidad

Indexed keywords

ADULT; ARTICLE; COOKING; DIET; FEMALE; HUMAN; MALE; MEDICAL RECORD; NUTRITIONAL VALUE; QUESTIONNAIRE; TRINIDAD AND TOBAGO;

ADULT; COOKING; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; HUMANS; MALE; NUTRITIVE VALUE; QUESTIONNAIRES; TRINIDAD AND TOBAGO;

EID: 78651270958     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.504660     Document Type: Article

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