Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 6, 2007, Pages 461-474

  Sharma, Sangita ^a   Harris, Rachel ^b   Cao, Xia ^a   Hennis, Anselm J M ^b   Leske, Cristina M ^c   Wu, Suh Yuh ^c  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b Sir Winston Scott Polyclinic   (Barbados)

^c STONY BROOK UNIVERSITY   (United States)

Author keywords

Barbados National Cancer Study; Caribbean; Diet; Nutritional composition; Recipes

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHOLESTEROL; COPPER; CYANOCOBALAMIN; FAT; FOLIC ACID; IRON; MAGNESIUM; MANGANESE; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PANTOTHENIC ACID; PHOSPHORUS; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SUGAR; THIAMINE; VITAMIN K GROUP; ZINC;

ADULT; ARTICLE; BARBADOS; BREAST CANCER; CANCER RESEARCH; CANCER RISK; CHICKEN; CONTROLLED STUDY; DIETARY FIBER; DISEASE ASSOCIATION; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FISH; FLUID INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HOUSEHOLD; HUMAN; LAMB; MALE; MEAT; NORMAL HUMAN; PROSTATE CANCER; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RICE;

BARBADOS; BREAST NEOPLASMS; COOKERY; DIET; DIET SURVEYS; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; MALE; NUTRITIVE VALUE; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS;

EID: 34548236018     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701288405     Document Type: Article

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