Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma casecontrol study

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 7, 2009, Pages 128-139

  Sharma, Sangita ^a,e   Iwasaki, Motoki ^b   Kunieda, Claudia ^c   Cao, Xia ^a   Ishihara, Junko ^b   Hamada, Gerson ^c   Miyajima, Nelson Tomio ^d   Tsugane, Shoichiro ^b   Le Marchand, Loc ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b NATIONAL CANCER CENTER   (Japan)

^c Nikkei Research Center at Rua Capitao Rosendo   (Brazil)

^d Sociedade Beneficente de Cotia Hospital   (Brazil)

^e UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Colorectal adenoma; Heterocyclic aromatic amines; Japanese Brazilians; Quantitative food frequency questionnaire; S o Paulo

Indexed keywords

AMINE; POLYCYCLIC AROMATIC HYDROCARBON;

ADENOMA; ADULT; AGED; ARTICLE; BRAZIL; CASE CONTROL STUDY; CHEMISTRY; COLORECTAL TUMOR; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FACTUAL DATABASE; FEMALE; FOOD ANALYSIS; HUMAN; JAPAN; MALE; MIDDLE AGED; QUESTIONNAIRE; RISK FACTOR;

ADENOMA; ADULT; AGED; AMINES; BRAZIL; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIET; DIET SURVEYS; FEMALE; FOOD ANALYSIS; HUMANS; JAPAN; MALE; MIDDLE AGED; POLYCYCLIC HYDROCARBONS, AROMATIC; QUESTIONNAIRES; RISK FACTORS;

EID: 77649099010     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480902740790     Document Type: Article

References (49)

1. Benito E, Stiggelbout A, Bosch FX, Obrador A, Kaldor J, Mulet M, Muñoz N. 1991. Nutritional factors in colorectal cancer risk. A case-control study. Int J Cancer 49(2):161-167.q
2. Cade J, Thompson R, Burley V, Warm D. 2002. Development, validation and utilization of food frequency questionnaires*a review. Public Health Nutr 5(4):567-587.q
3. Cancer No Brazil. 2003. Dados dos registros de base populacional. Vol.III. Rio de Janeiro: Instituto Nacinal do Cancer, Ministerio da Saude.q
4. Cardoso MA, Hamada GS, de Souza JMP, Tsugane S, Tokudome S. 1997. Dietary patterns in Japanese migrants to southeastern Brazil and their descendants. J Epidemiol 7:198-204.q
5. Ferlay J, Gao YT, Muir CS, Parkin DM, Whelan SL. 1992. Cancer incidence in five continents Vol. VI. Lyon (France): International Agency for Research on Cancer.q
6. Freire RD, Cardoso MA, Shinzato AR, Ferreira SRG. 2003. Nutritional status of Japanese-Brazilian subjects: Comparison across gender and generation. Br J Nutr 89(5):705-713.q
7. Giovannucci E, Stampfer M, Colditz G, Rimm EB, Willett WC. 1992. Relationship of diet to risk of colorectal adenoma in men. J Natl Cancer Inst 84(2):91-98.q
8. Hill MJ,Monson BC, Bussey HJR. 1978. Aetiology of adenoma-carcinoma sequence in large bowel. Lancet 1:245-247.q
9. Hoff G, Moen IE, Trygg K, Frohlich W. 1986. Epidemiology of polyps in the rectum and sigmoid colon: Evaluation of nutritional factors. Scand J Gastroenterol 21:199-204.q
10. Iwasaki M, Mameri CP, Hamada GS, Tsugane S. 2008. Secular trends in cancer mortality among Japanese immigrants in the state of Sao Paulo, Brazil, 1979-2001. Eur J Cancer Prev 17:1-8.q
11. Kono S, Imanishi K, Shinchi K, Yanai F. 1993. Relationship of diet to small and large adenomas of the sigmoid colon. Jpn J Cancer Res 84(1):13-19.q
12. Kune GA, Kune S, Read A, MacGowan K, Penfold C, Watson LF. 1991. Colorectal polyps, diet, alcohol, and family history of colorectal cancer: A case-control study. Nutr Cancer 16(1):25-30.q
13. Kuriki K, Tajima K. 2006. The increasing incidence of colorectal cancer and the preventive strategy in Japan. Asian Pacif J Cancer Prev 7(3):495-501.q
14. Le Marchand L. 1999. Combined influence of genetic and dietary factors on colorectal cancer incidence in Japanese Americans. J Natl Inst Monogr 26:101-105.q
15. Le Marchand L, Wilkens LR, Kolonel LN. 1992. Ethnic differences in the lung cancer risk associated with smoking. Cancer Epidemiol Biomarkers Prev 1:103-107.q
16. Le Marchand L, Hankin JH, Wilkens LR, Kolonel LN, Englyst HN, Lyu LC. 1997. Dietary fiber and colorectal cancer risk. Epidemiology 8(6):658-665.q
17. Le Marchand L, Sivaraman L, Pierce L, Seifried A, Lum A, Wilkens LR, Lau AF. 1998. Associations of CYP1A1, GSTM1, and CYP2E1 polymorphisms with lung cancer suggest cell type specificities to tobacco carcinogen. Cancer Res 58:4858-4863.q
18. Little J, Logan RFA, Hawtin PG, Hardcastle JD, Turner ID. 1993. Colorectal adenomas and diet: A case- control study of subjects participating in the Nottingham faecal occult blood screening programme. Br J Cancer 67(1):177-184.q
19. Macquart-Moulin G, Riboli E, Cornee J, Charnay B, Berthezène P, Day N. 1987. Colorectal polyps and diet: A case-control study in Marseilles. Int J Cancer 38(2):183-191.q
20. Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG; for the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial Project Team. 2007. Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. Am J Clin Nutr 86(6):1754-1764.q
21. Minami Y, Nishino Y, Tsubono Y, Tsuji I, Hisamichi S. 2006. Increase of colon and rectal cancer incidence rates in Japan: Trends in incidence rates in Miyagi Prefecture, 1959-1997. J Epidemiol 16(6):240-248.q
22. Moore MA, Sobue T, Kuriki K, Tajima K, Tokudome S, Kono S. 2005. Comparison of Japanese, American-Whites and African-Americans*Pointers to risk factors to underlying distribution of tumours in the colorectum. Asian Pacif J Cancer Prev 6(3):412-419.q
23. NASCO MODESTO. 2005. Nasco nutrition teaching aids 2005-2006. Fort Atkinson, WI: NASCO MODESTO.q
24. Neugut AI, Garbowski G, Lee WC,Murray T, Nieves JW, Forde KA, Treat MR, Waye JD, Fenoglio-Preiser C. 1993. Dietary risk factors for the incidence and recurrence of colorectal adenomatous polyps: A case-control study. Ann Internal Med 118:91-95.q
25. Nikkei Census Survey. 1987-1988. São Paulo: Center for Japan-Brazil Study.q
26. Norat T, Riboli E. 2001. Meat consumption and colorectal cancer: A review of the epidemiologic evidence. Nutr Rev 59:37-47.q
27. Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A. 2007. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study. Am J Epidemiol 166(2):170-180.q (Pubitemid 47227291)
28. Parkin DM, Whelan SL, Ferlay J, Raymond L, Young J. 1997. Cancer incidence in five continents. Vol VII. Lyon (France): International Agency for Research on Cancer.q
29. Parkin DM, Whelan SL, Ferlay J, Teppo L, Thomas DB. 2002. Cancer incidence in five continents Vol. VIII. Lyon (France): International Agency for Research on Cancer.q
30. Sandhu MS, White IR, McPherson K. 2001. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: A meta-analytical approach. Cancer Epidemiol Biomarkers Prev 10:439-446.q
31. Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL. 1993. Diet and the risk of colorectal adenomas: Macronutrients, cholesterol and fiber. J Natl Cancer Inst 85(11):884-891.q
32. Shahar D, Fraser D, Shai I, Vardi H. 2003. Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey. J Nutr 133:3625-3629.q
33. Sharma S, Cade J, Landman J, Cruickshank JK. 2002. Assessing the diet of the British African-Caribbean population; Frequency of consumption of foods and food portion sizes. Int J Food Sci Nutr 53:439-444.q
34. Sharma S, Cao X, Gittelsohn J, Anliker J, Ethelbah B, Caballero B. 2007a. Dietary intake and a foodfrequency instrument to evaluate a nutrition intervention for the Apache in Arizona. Public Health Nutr 10(9):948-956.q
35. Sharma S, Cao X, Harris R, Hennis AJ, Leske MC, Wu SY; Barbados National Cancer Study Group. 2007b. Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study. Public Health Nutr 10(5):464-470.q
36. Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJG, Zinman B. 2008. Dietary intake and development of a quantitative food frequency questionnaire for a lifestyle intervention to reduce risk of chronic diseases in Canadian First Nations in Northwestern Ontario. Public Health Nutr 11(8):831-840.q
37. Simons BD, Morrison AS, Lev R, Verhoek-Oftedahl W. 1992. Relationships of polyps to cancer of the large intestine. J Natl Cancer Inst 84:962-966.q
38. Solomons NW, Valdes-Ramos R. 2002. Dietary assessment tools for developing countries for use in multicentric, collaborative protocols. Public Health Nutr 5(6A):955-968.q
39. Stark A. 2002. An historical review of the Harvard and the National Cancer Institute food frequency questionnaires: Their similarities, differences, and their limitations in assessment of food intake. Ecol Food Nutr 41:35-74.q
40. Sugimura T. 1985. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process. Mutat Res 150:33-41.q
41. Taren D, Dwyer J, Freedman L, Solomons NW. 2002. Dietary assessment methods: Where do we go from here? Public Health Nutr 5(6A):1001-1003.q (Pubitemid 36313648)
42. Tsugane S. 1996. Cancer patients and lifestyle among Japanese Breziliand in São Panlo. J Epidemol 6:5169- 173.q
43. Tsugane S, de Souza JMP, Costa MLJr, Mirra AP, Gotlieb SLD, Laurenti Rm Watanabe S. 1990a. Cancer incidence rates among Japanese immigrants in the city of São Paulo, Brazil, 1969-78. Cancer Causes Control 1:189-193.q
44. Tsugane S, Gotlieb SL, Laurenti R, de Souza JM, Watanabe S. 1990b. Cancer mortality among Japanese residents of the city of São Paulo, Brazil. Int J Cancer 45:436-437.q
45. Tsugane S, Hamada GS, de Souza JM, Gotlieb SLD, Takashima Y, Todoriki H, Kabuto M, Karita K, Yamaguchi M, Watanabe S, Laurenti R. 1994. Lifestyle and health related factors among randomly selected Japanese residents in the city of São Paulo, Brazil, and their comparisons with Japanese in Japan. J Epidemiol 4:37-46.q
46. U.S. Department of Health and Human Services and U.S. Department of Agriculture, 2005. Dietary Guideliens for Americans, 2005. 6th Edition. Washington DC: U.S. Government printing office.q
47. Wakisaka K, editor. 1998. The results of a survey on the Japanese population in Brazil. São Paulo: Center for Japan-Brazil Studies.q
48. Willet W. 1998. Nutritional epidemiology. New York: Oxford University Press.q
49. World Cancer Research Fund/American Institute for Cancer Research. 2007. Food nutrition and the prevention of cancer: A global perspective. Washington, DC: American Institute for Cancer Research.q