Olive oil or lard?: Distinguishing plant oils from animal fats in the archeological record of the Eastern Mediterranean using gas chromatography/ combustion/isotope ratio mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 23, 2010, Pages 3478-3484

  Steele, Valerie J ^a   Stern, Ben ^a   Stott, Andy W ^b  

^a UNIVERSITY OF BRADFORD   (United Kingdom)

^b CENTRE FOR ECOLOGY AND HYDROLOGY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; GAS CHROMATOGRAPHY; GAS OILS; ISOTOPES; MASS SPECTROMETRY; OLIVE OIL;

ACID RATIO; ANIMAL FAT; EASTERN MEDITERRANEAN; FATTY ACIDS PROFILES; GAS CHROMATOGRAPHY COMBUSTION-ISOTOPE RATIO MASS SPECTROMETRY; ISOTOPIC VALUES; PLANT OIL; PLANT STEROLS; SHORTER CHAINS; Β-SITOSTEROL;

FATTY ACIDS;

EID: 78651262032     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4790     Document Type: Article

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