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Volumn 84, Issue 9, 1997, Pages 402-406

New criteria for the identification of animal fats preserved in archaeological pottery

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

EID: 9844258896     PISSN: 00281042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001140050417     Document Type: Article
Times cited : (165)

References (24)
  • 15
    • 0002803061 scopus 로고
    • J. B. Rossel, J. L. R. Pritchard, eds. London: Elsevier
    • Enser, M., in: Analysis of Oilseeds, Fats and Fatty Foods, pp. 329-394. (J. B. Rossel, J. L. R. Pritchard, eds.). London: Elsevier 1991
    • (1991) Analysis of Oilseeds, Fats and Fatty Foods , pp. 329-394
    • Enser, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.