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Volumn 968, Issue 1-2, 2002, Pages 151-160
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Mass spectrometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots
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Author keywords
Beeswax; Ruminant fat
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Indexed keywords
ESTERIFICATION;
GLYCEROL;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
MIXTURES;
OILS AND FATS;
PARAFFINS;
STEARIC ACID;
WAXES;
HIGH TEMPERATURE GAS CHROMATOGRAPHY;
GAS CHROMATOGRAPHY;
FAT;
FATTY ACID;
PALMITIC ACID;
PROPOLIS;
STEARIC ACID;
TRIACYLGLYCEROL;
WAX;
ANALYTIC METHOD;
ARTICLE;
ATMOSPHERIC PRESSURE;
CERAMICS;
GAS CHROMATOGRAPHY;
HIGH TEMPERATURE PROCEDURES;
KITCHEN;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
SHEEP;
ANIMAL;
BOVIDS;
ESTERIFICATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METHODOLOGY;
ANIMAL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
COOKING AND EATING UTENSILS;
ESTERIFICATION;
FATS;
RUMINANTS;
SPECTRUM ANALYSIS, MASS;
SUPPORT, NON-U.S. GOV'T;
WAXES;
ANIMALS;
MASS SPECTROMETRY;
ALKANES;
FATS;
GAS CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
MIXTURES;
STEARIC ACID;
WAX;
ANIMALIA;
OVIS ARIES;
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EID: 0037199639
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00825-7 Document Type: Article |
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Times cited : (94)
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References (26)
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