Application of Whey Protein Isolate Glycated with Rare Sugars to Ice Cream

Food Science and Technology Research

Volumn 14, Issue 5, 2008, Pages 457-466

  Hayakawa, Shigeru ^a   Puangmanee, Somwipa ^a   Sun, Yuanxia ^a   Ogawa, Masahiro ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

glycation; ice cream; rare sugars; WPI

Indexed keywords

EID: 78651232088     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.457     Document Type: Article

References (42)

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