Propolis specimens from different locations of central Italy: Chemical profiling and gas chromatography-mass spectrometry (GC-MS) quantitative analysis of the allergenic esters benzyl cinnamate and benzyl salicylate

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 282-288

  Aliboni, Andrea ^a   D'Andrea, Armando ^a   Massanisso, Paolo ^a  

^a ENEA C R CASACCIA   (Italy)

Author keywords

cinnamate; Italy; poplar; Propolis; salicylate

Indexed keywords

CINNAMATES; ITALY; POPLAR; PROPOLIS; SALICYLATE;

CHEMICAL ANALYSIS; ESTERIFICATION; ESTERS; MASS SPECTROMETRY; RESINS;

GAS CHROMATOGRAPHY;

ALLERGEN; BENZYL DERIVATIVE; CINNAMIC ACID BENZYL ESTER; CINNAMIC ACID DERIVATIVE; ESTER; PLANT ANTIGEN; PROPOLIS; SALICYLIC ACID BENZYL ESTER; SALICYLIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; EVALUATION; IMMUNOLOGY; ITALY; MASS FRAGMENTOGRAPHY; METHODOLOGY;

ALLERGENS; ANTIGENS, PLANT; BENZYL COMPOUNDS; CINNAMATES; ESTERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; PROPOLIS; SALICYLATES;

EID: 78651102366     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1034866     Document Type: Article

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