Evaluation of L-lactic acid production in batch, fed-batch, and continuous cultures of Rhizopus sp. MK-96-1196 using an airlift bioreactor

Biotechnology and Bioprocess Engineering

Volumn 10, Issue 6, 2005, Pages 522-527

  Liu, Tiejun ^a   Miura, Shigenobu ^b   Arimura, Tomohiro ^b   Tei, Min Yi ^c   Park, Enoch Y ^c   Okabe, Mitsuyasu ^c  

^a GIFU UNIVERSITY   (Japan)

^b Musashino Chemical Laboratory Ltd   (Japan)

^c SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Airlift bioreactor; Ammonia tolerant strain; Fed batch culture; L lactic acid; Rhizopus

Indexed keywords

AMMONIA; GLUCOSE; LACTIC ACID;

AIRLIFT REACTOR; ARTICLE; BATCH PROCESS; CONTINUOUS CULTURE; ECONOMIC EVALUATION; FED BATCH CULTURE; FED BATCH FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; NONHUMAN; PRODUCT PARAMETERS; RHIZOPUS; WASTE MANAGEMENT;

FUNGI; RHIZOPUS;

EID: 30344448844     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02932288     Document Type: Article

References (10)

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