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Hudson, B.J.F.; Lewis, J.I. Polyhydroxy flavonoid antioxidants for edible oils, structure-activity relationships. Food Chem. 1983, 10, 47-55.
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(1983)
Food Chem
, vol.10
, pp. 47-55
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Hudson, B.J.F.1
Lewis, J.I.2
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