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Volumn 52, Issue SUPPL., 2005, Pages 249-251
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Approach to novel functional foods for stress control 5. Antioxidant activity profiles of antidepressant herbs and their active components
a a a a |
Author keywords
Antidepressant activity; Antioxidant; Herb extract; Oxidative stress; PC 12
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Indexed keywords
1,1 DIPHENYL 2 PICRYLHYDRAZYL;
GINKGO BILOBA EXTRACT;
HYPERFORIN;
HYPERICIN;
HYPERICUM PERFORATUM EXTRACT;
HYPERIN;
ISOQUERCITRIN;
KAEMPFEROL;
LIPID HYDROPEROXIDE;
NERVE GROWTH FACTOR;
QUERCETIN;
REACTIVE OXYGEN METABOLITE;
ALZHEIMER DISEASE;
ANIMAL CELL;
ANTIOXIDANT ACTIVITY;
APOCYNUM;
CELL STRAIN;
CONFERENCE PAPER;
CONTROLLED STUDY;
DEGENERATIVE DISEASE;
DEPRESSION;
FUNCTIONAL FOOD;
HERB;
LIPID PEROXIDATION;
NONHUMAN;
OXIDATIVE STRESS;
RAT;
SOYBEAN;
TEA;
ANIMALS;
ANTIDEPRESSIVE AGENTS;
ANTIOXIDANTS;
APOCYNUM;
CELL DIFFERENTIATION;
DOSE-RESPONSE RELATIONSHIP, DRUG;
FOOD;
GINKGO BILOBA;
HYPERICUM;
LINOLEIC ACIDS;
LIPID PEROXIDATION;
LIPID PEROXIDES;
NERVE GROWTH FACTOR;
OXIDATIVE STRESS;
PC12 CELLS;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
QUERCETIN;
RATS;
REACTIVE OXYGEN SPECIES;
TIME FACTORS;
ANIMALIA;
APOCYNUM;
APOCYNUM VENETUM;
GINKGO BILOBA;
GLYCINE MAX;
HYPERICUM PERFORATUM;
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EID: 30144436025
PISSN: 13431420
EISSN: None
Source Type: Journal
DOI: 10.2152/jmi.52.249 Document Type: Conference Paper |
Times cited : (21)
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References (6)
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