Dietary supplementation with short-chain fructo-oligosaccharides improves insulin sensitivity in obese horses

Journal of Animal Science

Volumn 89, Issue 1, 2011, Pages 77-83

  Respondek, F ^a   Myers, K ^b   Smith, T L ^b   Wagner, A ^a   Geor, R J ^b,c  

^a SYRAL ^*  (France)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Fructo oligosaccharide; Glucose; Horse; Insulin sensitivity; Prebiotic

Indexed keywords

INSULIN; LEPTIN; OLIGOSACCHARIDE; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CROSSOVER PROCEDURE; DIET; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; HORSE; HORSE DISEASE; INSULIN RESISTANCE; MALE; OBESITY; PHYSIOLOGY;

ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIET; DIETARY SUPPLEMENTS; HORSE DISEASES; HORSES; INSULIN; INSULIN RESISTANCE; LEPTIN; MALE; OBESITY; OLIGOSACCHARIDES; TRIGLYCERIDES;

CANIS FAMILIARIS; EQUIDAE; RODENTIA;

EID: 78650973743     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3108     Document Type: Article

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