메뉴 건너뛰기




Volumn 17, Issue 1, 2011, Pages 2-12

Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: A comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus)

Author keywords

Grass carp; Growth; Herbivorous fish; Ominivorous fish; Protein sparing effect; Tilapia

Indexed keywords

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA; CYPRINIDAE; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 78650865672     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00698.x     Document Type: Article
Times cited : (77)

References (71)
  • 1
    • 0028078426 scopus 로고
    • The effect of temperature, dietary energy content and reward level on the demand feeding activity of rainbow trout (Oncorhynchus mykiss)
    • Alanärä, A. (1994) The effect of temperature, dietary energy content and reward level on the demand feeding activity of rainbow trout (Oncorhynchus mykiss). Aquaculture, 126, 349-359.
    • (1994) Aquaculture , vol.126 , pp. 349-359
    • Alanärä, A.1
  • 2
    • 0029838150 scopus 로고    scopus 로고
    • Changes in demand feeding behaviour in Arctic charr, Salvelinus alpinus L., caused by differences in dietary energy content and reward level
    • Alanärä, A. & Kiessling, A. (1996) Changes in demand feeding behaviour in Arctic charr, Salvelinus alpinus L., caused by differences in dietary energy content and reward level. Aquac. Res., 27, 479-486.
    • (1996) Aquac. Res. , vol.27 , pp. 479-486
    • Alanärä, A.1    Kiessling, A.2
  • 3
    • 0004202155 scopus 로고
    • Official Methods of Analysis
    • AOAC Association of Official Analytical Chemists, Arlington.
    • AOAC (1995) Official Methods of Analysis. Association of Official Analytical Chemists, Arlington.
    • (1995)
  • 4
    • 0000514785 scopus 로고
    • Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater
    • Arzel, J., Martinez López, F.X., Métailler, R., Stéphan, G., Viau, M., Gandemer, G. & Guillaume, J. (1994) Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture, 123, 361-375.
    • (1994) Aquaculture , vol.123 , pp. 361-375
    • Arzel, J.1    Martinez López, F.X.2    Métailler, R.3    Stéphan, G.4    Viau, M.5    Gandemer, G.6    Guillaume, J.7
  • 5
    • 0036692574 scopus 로고    scopus 로고
    • Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: energy ratios at two feeding levels
    • Azevedo, P.A., Bureau, D.P., Leeson, S. & Cho, C.Y. (2002) Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: energy ratios at two feeding levels. Fish. Sci., 68, 878-888.
    • (2002) Fish. Sci. , vol.68 , pp. 878-888
    • Azevedo, P.A.1    Bureau, D.P.2    Leeson, S.3    Cho, C.Y.4
  • 6
    • 38249000773 scopus 로고
    • Effect of feeding different levels of sardine oil on growth, muscle composition and digestive enzyme activities of mahseer, Tor Khudree
    • Bazaz, M.M. & Keshavanath, P. (1993) Effect of feeding different levels of sardine oil on growth, muscle composition and digestive enzyme activities of mahseer, Tor Khudree. Aquaculture, 115, 111-119.
    • (1993) Aquaculture , vol.115 , pp. 111-119
    • Bazaz, M.M.1    Keshavanath, P.2
  • 7
    • 0001971599 scopus 로고
    • Protein sparing effects in large rainbow trout, Salmo gairdnen
    • Beamish, F.W.H. & Medland, T.E. (1986) Protein sparing effects in large rainbow trout, Salmo gairdnen. Aquaculture, 55, 35-42.
    • (1986) Aquaculture , vol.55 , pp. 35-42
    • Beamish, F.W.H.1    Medland, T.E.2
  • 8
    • 84956588503 scopus 로고
    • A method for the rapid determination of alkaline phosphatase with five cubic millimeters of serum
    • Bessey, O.A., Lowry, O.H. & Brock, M.J. (1946) A method for the rapid determination of alkaline phosphatase with five cubic millimeters of serum. J. Biol. Chem., 164, 321-329.
    • (1946) J. Biol. Chem. , vol.164 , pp. 321-329
    • Bessey, O.A.1    Lowry, O.H.2    Brock, M.J.3
  • 9
    • 0000664532 scopus 로고
    • The Biology and Culture of Tilapia
    • (Pullin, R.S.V. &, Lowe-McConnel, R.H., eds) -, Proceedings of the International Conference on the Biology and Culture of Tilapias, 2-5 September 1980, Rockefeller Foundation, Bellagio, Italy.
    • Bowen, S.H. (1982) Feeding, digestion and growth-qualitative considerations. In: The Biology and Culture of Tilapia (Pullin, R.S.V. & Lowe-McConnel, R.H. eds), pp. 141-156, Proceedings of the International Conference on the Biology and Culture of Tilapias, 2-5 September 1980, Rockefeller Foundation, Bellagio, Italy.
    • (1982) Feeding, digestion and growth-qualitative considerations , pp. 141-156
    • Bowen, S.H.1
  • 10
    • 0037414056 scopus 로고    scopus 로고
    • Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E
    • Chaiyapechara, S., Casten, M.T., Hardy, R.W. & Dong, F.W. (2003) Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E. Aquaculture, 219, 715-738.
    • (2003) Aquaculture , vol.219 , pp. 715-738
    • Chaiyapechara, S.1    Casten, M.T.2    Hardy, R.W.3    Dong, F.W.4
  • 11
    • 0029120651 scopus 로고
    • Digestive enzymes in 11 freshwater teleost fish species in relation to food habit and niche segregation
    • Chakrabarti, I., Gani, M.D.A., Chaki, K.K., Sur, R. & Misra, K.K. (1995) Digestive enzymes in 11 freshwater teleost fish species in relation to food habit and niche segregation. Comp. Biochem. Physiol. A, 112, 167-177.
    • (1995) Comp. Biochem. Physiol. A , vol.112 , pp. 167-177
    • Chakrabarti, I.1    Gani, M.D.A.2    Chaki, K.K.3    Sur, R.4    Misra, K.K.5
  • 12
    • 0003082655 scopus 로고
    • Nutrition and Feeding in Fish
    • (Cowey, C.B., Mackie, A.M. &, Bell, J.G., eds) -, Proceedings of the International Symposium on Fish Feeding and Nutrition, Aberdeen, London.
    • Cho, C.Y. & Kaushik, S.J. (1985) Effects of protein intake on metabolizable and net energy values of fish diets. In: Nutrition and Feeding in Fish (Cowey, C.B., Mackie, A.M. & Bell, J.G. eds), pp. 95-117, Proceedings of the International Symposium on Fish Feeding and Nutrition, Aberdeen, London.
    • (1985) Effects of protein intake on metabolizable and net energy values of fish diets , pp. 95-117
    • Cho, C.Y.1    Kaushik, S.J.2
  • 13
    • 0025110564 scopus 로고
    • Nutritional energetics in fish: protein and energy utilization in rainbow trout
    • Aspects of Food Production, Consumption and Energy Values (Bourne, G.H., ed.)..
    • Cho, C.Y. & Kaushik, S.J. (1990) Nutritional energetics in fish: protein and energy utilization in rainbow trout. In: Aspects of Food Production, Consumption and Energy Values (Bourne, G.H. ed.). World Rev. Anim. Nutr., 61, 132-172.
    • (1990) World Rev. Anim. Nutr. , vol.61 , pp. 132-172
    • Cho, C.Y.1    Kaushik, S.J.2
  • 15
    • 22744432256 scopus 로고    scopus 로고
    • Effect of dietary protein and lipid levels on growth and body composition of juvenile turbot (Scophthalmus maximus L) reared under optimum salinity and temperature conditions
    • Cho, S.H., Lee, S.M., Lee, S.M. & Lee, J.H. (2005) Effect of dietary protein and lipid levels on growth and body composition of juvenile turbot (Scophthalmus maximus L) reared under optimum salinity and temperature conditions. Aquac. Nutr., 11, 235-240.
    • (2005) Aquac. Nutr. , vol.11 , pp. 235-240
    • Cho, S.H.1    Lee, S.M.2    Lee, S.M.3    Lee, J.H.4
  • 16
    • 0030606670 scopus 로고    scopus 로고
    • Optimal dietary lipid level for growth of juvenile hybrid tilapia Oreochromis niloticus_Oreochromisaureus
    • Chou, B.-S. & Shiau, S.-Y. (1996) Optimal dietary lipid level for growth of juvenile hybrid tilapia Oreochromis niloticus_Oreochromisaureus. Aquaculture, 143, 185-195.
    • (1996) Aquaculture , vol.143 , pp. 185-195
    • Chou, B.1    Shiau, S.2
  • 17
    • 0015320272 scopus 로고
    • Enzymes in the digestive tract of two species of euryhaline fish
    • Cockson, A. & Bourne, D. (1972) Enzymes in the digestive tract of two species of euryhaline fish. Comp. Biochem. Physiol. A, 41, 715-718.
    • (1972) Comp. Biochem. Physiol. A , vol.41 , pp. 715-718
    • Cockson, A.1    Bourne, D.2
  • 18
    • 78650918402 scopus 로고    scopus 로고
    • Nutritional Biotechnology in the Food and Feed Industry
    • (Jacques, K. &, Lyons, T.P., eds) - Nottingham University Press, United Kingdom.
    • Craig, S.R. & McLean, E. (2005) The organic movement: a role for NuPro® as an alterative protein source. In: Nutritional Biotechnology in the Food and Feed Industry (Jacques, K. & Lyons, T.P. eds), pp. 286-293. Nottingham University Press, United Kingdom.
    • (2005) The organic movement: a role for NuPro® as an alterative protein source , pp. 286-293
    • Craig, S.R.1    McLean, E.2
  • 19
    • 0000582939 scopus 로고    scopus 로고
    • Effects of dietary lipids on body composition and liver function in juvenile red drum, Sciaenops ocellatus
    • Craig, S.R., Washburn, B. & Gatlin, D.M. III (1999) Effects of dietary lipids on body composition and liver function in juvenile red drum, Sciaenops ocellatus. Fish Physiol. Biochem., 21, 249-255.
    • (1999) Fish Physiol. Biochem. , vol.21 , pp. 249-255
    • Craig, S.R.1    Washburn, B.2    Gatlin III, D.M.3
  • 20
    • 0003164845 scopus 로고
    • Effects of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L.) fry
    • De Silva, S.S. & Gunasekera, R.M. (1989) Effects of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L.) fry. Aquaculture, 80, 121-133.
    • (1989) Aquaculture , vol.80 , pp. 121-133
    • De Silva, S.S.1    Gunasekera, R.M.2
  • 21
    • 0000778325 scopus 로고
    • Interactions of varying dietary protein and lipid levels in young red tilapia: evidence of protein sparing
    • De Silva, S., Gunaskera, R.M. & Shim, K.F. (1991) Interactions of varying dietary protein and lipid levels in young red tilapia: evidence of protein sparing. Aquaculture, 95, 305-318.
    • (1991) Aquaculture , vol.95 , pp. 305-318
    • De Silva, S.1    Gunaskera, R.M.2    Shim, K.F.3
  • 22
    • 0032004588 scopus 로고    scopus 로고
    • Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus Labrax)
    • Dias, J., Alvarez, M.J., Diez, A., Arzel, J., Corraze, G., Bautista, J.M. & Kaushik, S.J. (1998) Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus Labrax). Aquaculture, 161, 169-186.
    • (1998) Aquaculture , vol.161 , pp. 169-186
    • Dias, J.1    Alvarez, M.J.2    Diez, A.3    Arzel, J.4    Corraze, G.5    Bautista, J.M.6    Kaushik, S.J.7
  • 23
    • 15944394066 scopus 로고    scopus 로고
    • Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)
    • Du, Z.Y., Liu, Y.J., Tian, L.X., Wang, J.T., Wang, Y. & Liang, G.Y. (2005) Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella). Aquacult. Nutr., 11, 139-146.
    • (2005) Aquacult. Nutr. , vol.11 , pp. 139-146
    • Du, Z.Y.1    Liu, Y.J.2    Tian, L.X.3    Wang, J.T.4    Wang, Y.5    Liang, G.Y.6
  • 24
    • 0026069326 scopus 로고
    • Effect of some alkaline phosphatase inhibitors on intestinal calcium transfer
    • Dupuis, Y., Tardivel, S., Porembska, Z. & Fournier, P. (1991) Effect of some alkaline phosphatase inhibitors on intestinal calcium transfer. Int. J. Biochem., 23, 175-180.
    • (1991) Int. J. Biochem. , vol.23 , pp. 175-180
    • Dupuis, Y.1    Tardivel, S.2    Porembska, Z.3    Fournier, P.4
  • 25
    • 44949274478 scopus 로고
    • Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum Sciclenops ocellutus
    • Ellis, S.C. & Reigh, R.C. (1991) Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum Sciclenops ocellutus. Aquaculture, 97, 383-394.
    • (1991) Aquaculture , vol.97 , pp. 383-394
    • Ellis, S.C.1    Reigh, R.C.2
  • 26
    • 38249026761 scopus 로고
    • Carbohydrate-to-lipid ratios in diets for Tilapia zillii fingerlings
    • El-Sayed, A.M. & Garling, D.L. Jr (1988) Carbohydrate-to-lipid ratios in diets for Tilapia zillii fingerlings. Aquaculture, 73, 157-163.
    • (1988) Aquaculture , vol.73 , pp. 157-163
    • El-Sayed, A.M.1    Garling Jr, D.L.2
  • 27
    • 0000215631 scopus 로고
    • Metabolic aspects of the regulation of voluntary food intake and appetite
    • Forbes, J.M. (1988) Metabolic aspects of the regulation of voluntary food intake and appetite. Nutr. Res. Rev., 1, 145-168.
    • (1988) Nutr. Res. Rev. , vol.1 , pp. 145-168
    • Forbes, J.M.1
  • 28
    • 0344856306 scopus 로고
    • Distribution patterns of digestive enzyme activities in the intestine of the catfish (Ameiurus nebulosus L.) and of the carp (Cyprinus carpio L.)
    • Fraisse, M., Woo, N.Y.S., Noaillac-Depeyre, J. & Murat, J.C. (1981) Distribution patterns of digestive enzyme activities in the intestine of the catfish (Ameiurus nebulosus L.) and of the carp (Cyprinus carpio L.). Comp. Biochem. Physiol. A, 70, 443-446.
    • (1981) Comp. Biochem. Physiol. A , vol.70 , pp. 443-446
    • Fraisse, M.1    Woo, N.Y.S.2    Noaillac-Depeyre, J.3    Murat, J.C.4
  • 29
    • 0346823958 scopus 로고    scopus 로고
    • Effect of varying protein and lipid levels on the growth of rohu, Labeo rohita
    • Gangadhar, B., Nandeesha, M.C., Varghese, T.J. & Keshavanath, P. (1997) Effect of varying protein and lipid levels on the growth of rohu, Labeo rohita. Asian Fish Sci., 10, 139-147.
    • (1997) Asian Fish Sci. , vol.10 , pp. 139-147
    • Gangadhar, B.1    Nandeesha, M.C.2    Varghese, T.J.3    Keshavanath, P.4
  • 30
    • 0017192995 scopus 로고
    • Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus
    • Garling, D.L. & Wilson, R.P. (1976) Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus. J. Nutr., 106, 1368-1375.
    • (1976) J. Nutr. , vol.106 , pp. 1368-1375
    • Garling, D.L.1    Wilson, R.P.2
  • 31
    • 0001407014 scopus 로고
    • Effects of dietary carbohydrate-to-lipid ratio on growth and body composition of fingerling channel catfish
    • Garling, D.L. & Wilson, R.P. (1977) Effects of dietary carbohydrate-to-lipid ratio on growth and body composition of fingerling channel catfish. Prog. Fish-Cult., 39, 43-47.
    • (1977) Prog. Fish-Cult. , vol.39 , pp. 43-47
    • Garling, D.L.1    Wilson, R.P.2
  • 32
    • 0035558279 scopus 로고    scopus 로고
    • Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain and hepatic lipogenesis in rainbow trout
    • Gélineau, A., Corraze, G., Boujard, T., Larroquet, L. & Kaushik, S. (2001) Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain and hepatic lipogenesis in rainbow trout. Reprod. Nutr. Dev., 41, 487-503.
    • (2001) Reprod. Nutr. Dev. , vol.41 , pp. 487-503
    • Gélineau, A.1    Corraze, G.2    Boujard, T.3    Larroquet, L.4    Kaushik, S.5
  • 33
    • 0026273191 scopus 로고
    • Effects of feeding supplementary diets containing varying levels of lipid on growth, food conversion, and body composition of Nile tilapia, Oreochromis niloticus (L.)
    • Hanley, F. (1991) Effects of feeding supplementary diets containing varying levels of lipid on growth, food conversion, and body composition of Nile tilapia, Oreochromis niloticus (L.). Aquaculture, 93, 323-334.
    • (1991) Aquaculture , vol.93 , pp. 323-334
    • Hanley, F.1
  • 34
    • 0003065135 scopus 로고    scopus 로고
    • Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon
    • Hillestad, M., Johnsen, F., Austreng, E. & Asgard, T. (1998) Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon. Aquac. Nutr., 4, 89-97.
    • (1998) Aquac. Nutr. , vol.4 , pp. 89-97
    • Hillestad, M.1    Johnsen, F.2    Austreng, E.3    Asgard, T.4
  • 35
    • 0001939553 scopus 로고
    • The optimum carbohydrate to lipid ratio in hybrid Clarius catfish (Clarias macrocephalus × C. gariepinus) diets containing raw broken rice
    • Jantrarotai, W., Sitasit, P. & Rajchapakdee, S. (1994) The optimum carbohydrate to lipid ratio in hybrid Clarius catfish (Clarias macrocephalus × C. gariepinus) diets containing raw broken rice. Aquaculture, 127, 61-68.
    • (1994) Aquaculture , vol.127 , pp. 61-68
    • Jantrarotai, W.1    Sitasit, P.2    Rajchapakdee, S.3
  • 36
    • 0003951374 scopus 로고
    • A Guide to Tilapia Feeds and Feeding
    • Institute of Aquaculture, Stirling.
    • Jauncey, K. & Ross, B. (1982) A Guide to Tilapia Feeds and Feeding. Institute of Aquaculture, Stirling.
    • (1982)
    • Jauncey, K.1    Ross, B.2
  • 37
    • 0031691688 scopus 로고    scopus 로고
    • Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout Oncorhynchus mykiss (Walbaum)
    • Jobling, M., Koskela, J. & Savolainen, R. (1998) Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout Oncorhynchus mykiss (Walbaum). Aquac. Res., 29, 601-607.
    • (1998) Aquac. Res. , vol.29 , pp. 601-607
    • Jobling, M.1    Koskela, J.2    Savolainen, R.3
  • 38
    • 0002148891 scopus 로고
    • Fish Nurition in Practice
    • (Kaushik, S.J. &, Luquet, P., eds) -, Proceedings of the International Symposium on Fish Nutrition and Feeding, Biarritz, France.
    • Johnsen, F., Hillestad, M. & Austreng, E. (1993) High energy diets for Atlantic salmon. Effects on pollution. In: Fish Nurition in Practice (Kaushik, S.J. & Luquet, P. eds), pp. 391-401, Proceedings of the International Symposium on Fish Nutrition and Feeding, Biarritz, France.
    • (1993) High energy diets for Atlantic salmon. Effects on pollution , pp. 391-401
    • Johnsen, F.1    Hillestad, M.2    Austreng, E.3
  • 39
    • 0021380926 scopus 로고
    • Relationship between protein intake and voluntary energy intake as affected by body weight with an estimation of maintenance needs in rainbow trout
    • Kaushik, S.J. & Luquet, P. (1984) Relationship between protein intake and voluntary energy intake as affected by body weight with an estimation of maintenance needs in rainbow trout. Z. Tierphysiol. Tierernähr. Futtermittelkd., 51, 57-69.
    • (1984) Z. Tierphysiol. Tierernähr. Futtermittelkd. , vol.51 , pp. 57-69
    • Kaushik, S.J.1    Luquet, P.2
  • 40
    • 0009186117 scopus 로고
    • Usefulness of feeding protein and non protein calories apart in studies on energy protein interrelationships in rainbow trout
    • Kaushik, S.J., Luquet, P. & Blanc, D. (1981) Usefulness of feeding protein and non protein calories apart in studies on energy protein interrelationships in rainbow trout. Ann. Zootech., 30, 411-424.
    • (1981) Ann. Zootech. , vol.30 , pp. 411-424
    • Kaushik, S.J.1    Luquet, P.2    Blanc, D.3
  • 41
    • 85008068336 scopus 로고
    • Studies on the digestive enzymes of fishes. II. Effect of dietary change on the activities of the digestive enzymes in carp intestines
    • Kawai, S. & Ikeda, S. (1972) Studies on the digestive enzymes of fishes. II. Effect of dietary change on the activities of the digestive enzymes in carp intestines. Bull. Jpn. Sot. Fish., 38, 265-270.
    • (1972) Bull. Jpn. Sot. Fish. , vol.38 , pp. 265-270
    • Kawai, S.1    Ikeda, S.2
  • 42
    • 1842844967 scopus 로고    scopus 로고
    • Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources
    • Kiron, V., Puangkaew, J., Ishizaka, K., Satoh, S. & Watanabe, T. (2004) Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources. Aquaculture, 234, 361-379.
    • (2004) Aquaculture , vol.234 , pp. 361-379
    • Kiron, V.1    Puangkaew, J.2    Ishizaka, K.3    Satoh, S.4    Watanabe, T.5
  • 43
    • 0015800076 scopus 로고
    • The response of rainbow trout to varying protein/energy ratios in a test diet
    • Lee, D.J. & Putnam, G.B. (1973) The response of rainbow trout to varying protein/energy ratios in a test diet. J. Nutr., 103, 916-922.
    • (1973) J. Nutr. , vol.103 , pp. 916-922
    • Lee, D.J.1    Putnam, G.B.2
  • 44
    • 78650866154 scopus 로고
    • Handbook of Nutrient Requirement of Finfish
    • (Wilson, R.P., ed) - CRC Press, Boca Raton. FL.
    • Lin, D. (1991) Grass carp, Ctenopharyngodon idella. In: Handbook of Nutrient Requirement of Finfish (Wilson, R.P. ed), pp. 89-96. CRC Press, Boca Raton. FL.
    • (1991) Grass carp, Ctenopharyngodon idella , pp. 89-96
    • Lin, D.1
  • 45
    • 0000780874 scopus 로고
    • Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout
    • Luzzana, U., Serrini, G., Moretti, V.M., Gianesini, C. & Valfreá, F. (1994) Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout. Aquacult. Int., 2, 239-248.
    • (1994) Aquacult. Int. , vol.2 , pp. 239-248
    • Luzzana, U.1    Serrini, G.2    Moretti, V.M.3    Gianesini, C.4    Valfreá, F.5
  • 47
    • 12444346883 scopus 로고    scopus 로고
    • The effects of dietary protein and lipid on growth and body composition of juvenile and sub-adult red snapper, Lutjanus campechanus (Poey, 1860)
    • Miller, C.L., Davis, D.A. & Phelps, R.P. (2005) The effects of dietary protein and lipid on growth and body composition of juvenile and sub-adult red snapper, Lutjanus campechanus (Poey, 1860). Aquac, Res., 36, 52-60.
    • (2005) Aquac, Res. , vol.36 , pp. 52-60
    • Miller, C.L.1    Davis, D.A.2    Phelps, R.P.3
  • 48
    • 85010500663 scopus 로고
    • Effects of dietary protein and lipid levels on performance and carcass composition of fingerling carp
    • Murai, T., Takeuchi, T., Watanabe, T. & Nose, T. (1985) Effects of dietary protein and lipid levels on performance and carcass composition of fingerling carp. Bull. Jpn. Soc. Sci. Fish., 51, 605-608.
    • (1985) Bull. Jpn. Soc. Sci. Fish. , vol.51 , pp. 605-608
    • Murai, T.1    Takeuchi, T.2    Watanabe, T.3    Nose, T.4
  • 49
    • 78650898734 scopus 로고    scopus 로고
    • Grass carp (Ctenopharyngodon idella) biology and disease
    • Science Press, Beijing, P. R. China. (in Chinese).
    • Ni, D.S. & W, J.G. (1999) Grass carp (Ctenopharyngodon idella) biology and disease. Science Press, Beijing, P. R. China. (in Chinese).
    • (1999)
    • Ni, D.S.1    W, J.G.2
  • 50
    • 0003848536 scopus 로고
    • Nutrient Requirements of fish
    • NRC (National Research Council) National Academy Press, Washington, DC.
    • NRC (National Research Council) (1993) Nutrient Requirements of fish. National Academy Press, Washington, DC.
    • (1993)
  • 51
    • 0039654380 scopus 로고
    • Digestive enzymes in the alimentary tracts of three tropical catfish
    • Olatunde, A.A. & Ogunbiyi, O.A. (1977) Digestive enzymes in the alimentary tracts of three tropical catfish. Hydrobiologia, 56, 21-24.
    • (1977) Hydrobiologia , vol.56 , pp. 21-24
    • Olatunde, A.A.1    Ogunbiyi, O.A.2
  • 52
    • 33644982161 scopus 로고    scopus 로고
    • Growth performance and body composition of white sea bream (Diplodus sargus) juveniles fed diets with different protein and lipid levels
    • Ozorio, R.O.A., Valente, L.M.P., Pousao-Ferreira, P. & Oliva-Teles, A. (2006) Growth performance and body composition of white sea bream (Diplodus sargus) juveniles fed diets with different protein and lipid levels. Aquac. Res., 37, 255-263.
    • (2006) Aquac. Res. , vol.37 , pp. 255-263
    • Ozorio, R.O.A.1    Valente, L.M.P.2    Pousao-Ferreira, P.3    Oliva-Teles, A.4
  • 53
    • 0015908912 scopus 로고
    • Interactions of dietary levels of protein and energy on channel catfish (lctalurus punctatus)
    • Page, J.W. & Andrews, J.W. (1973) Interactions of dietary levels of protein and energy on channel catfish (lctalurus punctatus). J. Nutr., 103, 1339-1346.
    • (1973) J. Nutr. , vol.103 , pp. 1339-1346
    • Page, J.W.1    Andrews, J.W.2
  • 54
    • 17844401784 scopus 로고    scopus 로고
    • The experimental studies on activity of digestive enzyme in the larvae Penaeus chinensis
    • in Chinese with English abstract).
    • Pan, L.Q. & Wang, K.X. (1997) The experimental studies on activity of digestive enzyme in the larvae Penaeus chinensis. J. Fish. Sci. China, 4, 13-20. (in Chinese with English abstract).
    • (1997) J. Fish. Sci. China , vol.4 , pp. 13-20
    • Pan, L.Q.1    Wang, K.X.2
  • 55
    • 0033555749 scopus 로고    scopus 로고
    • Influence of temperature on protein utilization in juvenile European sea bass (Dicentrarchus labrax)
    • Peres, H. & Olíva-Teles, A. (1999a) Influence of temperature on protein utilization in juvenile European sea bass (Dicentrarchus labrax). Aquaculture, 170, 337-348.
    • (1999) Aquaculture , vol.170 , pp. 337-348
    • Peres, H.1    Olíva-Teles, A.2
  • 56
    • 0033198109 scopus 로고    scopus 로고
    • Effect of dietary lipid level on growth performance and feed utilization by European sea bass juvenile (Dicentrarchus labrax)
    • Peres, H. & Olíva-Teles, A. (1999b) Effect of dietary lipid level on growth performance and feed utilization by European sea bass juvenile (Dicentrarchus labrax). Aquaculture, 179, 325-334.
    • (1999) Aquaculture , vol.179 , pp. 325-334
    • Peres, H.1    Olíva-Teles, A.2
  • 57
    • 0034772117 scopus 로고    scopus 로고
    • Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
    • Rasmussen, R.S. (2001) Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics. Aquac. Res., 32, 767-786.
    • (2001) Aquac. Res. , vol.32 , pp. 767-786
    • Rasmussen, R.S.1
  • 58
    • 0002438438 scopus 로고    scopus 로고
    • Manipulation of end-product quality of rainbow trout with finishing diets
    • Rasmussen, R.S., Ostenfeld, T.H., Ronsholdt, B. & McLean, E. (2000) Manipulation of end-product quality of rainbow trout with finishing diets. Aquac. Nutr., 6, 17-23.
    • (2000) Aquac. Nutr. , vol.6 , pp. 17-23
    • Rasmussen, R.S.1    Ostenfeld, T.H.2    Ronsholdt, B.3    McLean, E.4
  • 59
    • 0035252963 scopus 로고    scopus 로고
    • Longterm protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy proteins products at medium or high lipid level
    • Refstie, S., Storebakken, T., Baeverfjord, G. & Roem, A.J. (2001) Longterm protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy proteins products at medium or high lipid level. Aquaculture, 193, 91-106.
    • (2001) Aquaculture , vol.193 , pp. 91-106
    • Refstie, S.1    Storebakken, T.2    Baeverfjord, G.3    Roem, A.J.4
  • 60
    • 0035866011 scopus 로고    scopus 로고
    • Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
    • Regost, C., Arzel, J., Cardinal, M., Robin, J., Laroche, M. & Kaushik, S.J. (2001) Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture, 193, 291-309.
    • (2001) Aquaculture , vol.193 , pp. 291-309
    • Regost, C.1    Arzel, J.2    Cardinal, M.3    Robin, J.4    Laroche, M.5    Kaushik, S.J.6
  • 61
    • 8744233094 scopus 로고    scopus 로고
    • Digestive enzymes profile of Solea senegalensis post larvae fed Artemia and a compound diet
    • Ribeiro, L., Zambonino-Infante, J.L., Cahu, C. & Dinis, M.T. (1999) Digestive enzymes profile of Solea senegalensis post larvae fed Artemia and a compound diet. Fish Physiol. Biochem., 27, 61-69.
    • (1999) Fish Physiol. Biochem. , vol.27 , pp. 61-69
    • Ribeiro, L.1    Zambonino-Infante, J.L.2    Cahu, C.3    Dinis, M.T.4
  • 62
    • 0001259841 scopus 로고    scopus 로고
    • Effects of the dietary protein: lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.)
    • Santinha, P.J.M., Medale, F., Corraze, G. & Gomes, E.F.S. (1999) Effects of the dietary protein: lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.). Aquac. Nutr., 5, 147-156.
    • (1999) Aquac. Nutr. , vol.5 , pp. 147-156
    • Santinha, P.J.M.1    Medale, F.2    Corraze, G.3    Gomes, E.F.S.4
  • 63
    • 0033169006 scopus 로고    scopus 로고
    • Recent developments in the essential fatty acid nutrition of fish
    • Sargent, J., Bell, G., McEvoy, L. & Tocher, D.R. (1999) Recent developments in the essential fatty acid nutrition of fish. Aquaculture, 177, 191-199.
    • (1999) Aquaculture , vol.177 , pp. 191-199
    • Sargent, J.1    Bell, G.2    McEvoy, L.3    Tocher, D.R.4
  • 65
    • 38248999866 scopus 로고
    • Protein-sparing effect by carbohydrates in diets for tilapia Oreochromis niloticus XO. aureus
    • Shiau, S.Y. & Peng, C.Y. (1993) Protein-sparing effect by carbohydrates in diets for tilapia Oreochromis niloticus XO. aureus. Aquaculture, 117, 32-334.
    • (1993) Aquaculture , vol.117 , pp. 32-334
    • Shiau, S.Y.1    Peng, C.Y.2
  • 66
    • 5344229374 scopus 로고    scopus 로고
    • Frutos e sementes consumidos pelo tambaqui, Colossoma macropomum (Cuvier, 1818) incorporados em racões. Digestibilidade e velocidade de trânsito pelo trato gastrointestinal
    • Silva, J.A.M., Pereira-Filho, M. & Oliveira-Pereira, M.I. (2003) Frutos e sementes consumidos pelo tambaqui, Colossoma macropomum (Cuvier, 1818) incorporados em racões. Digestibilidade e velocidade de trânsito pelo trato gastrointestinal. Revista Brasileira de Zootecnia, 32, 1815-1824.
    • (2003) Revista Brasileira de Zootecnia , vol.32 , pp. 1815-1824
    • Silva, J.A.M.1    Pereira-Filho, M.2    Oliveira-Pereira, M.I.3
  • 68
    • 85008044970 scopus 로고
    • Availability of carbohydrate and lipid as dietary energy sources for carp
    • Takeuchi, T., Watanabe, T. & Ogino, C. (1979) Availability of carbohydrate and lipid as dietary energy sources for carp. Bull. Jpn. Sot. Sci. Fish., 45, 977-982.
    • (1979) Bull. Jpn. Sot. Sci. Fish. , vol.45 , pp. 977-982
    • Takeuchi, T.1    Watanabe, T.2    Ogino, C.3
  • 70
    • 0033564634 scopus 로고    scopus 로고
    • Evaluation of growout diets with varying protein and energy levels for red drum (Sciaenops ocellatus)
    • Thoman, E.S., Davis, D.A. & Arnold, C.R. (1999) Evaluation of growout diets with varying protein and energy levels for red drum (Sciaenops ocellatus). Aquaculture, 176, 343-353.
    • (1999) Aquaculture , vol.176 , pp. 343-353
    • Thoman, E.S.1    Davis, D.A.2    Arnold, C.R.3
  • 71
    • 0037672575 scopus 로고    scopus 로고
    • Asian seabass Lates calcarifer perform well when fed pelleted diets high in protein and lipid
    • Williams, K.C., Barlow, C.G., Rodgers, L., Hockings, I., Agcopra, C. & Ruscoe, I. (2003) Asian seabass Lates calcarifer perform well when fed pelleted diets high in protein and lipid. Aquaculture, 225, 191-206.
    • (2003) Aquaculture , vol.225 , pp. 191-206
    • Williams, K.C.1    Barlow, C.G.2    Rodgers, L.3    Hockings, I.4    Agcopra, C.5    Ruscoe, I.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.