Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (Pagrus pagrus) fingerlings

Aquaculture Nutrition

Volumn 14, Issue 1, 2008, Pages 1-9

  Schuchardt, D ^a   Vergara, J M ^a   Fernandez Palacios H ^a   Kalinowski, C T ^a   Hernandez Cruz C M ^a   Izquierdo, M S ^a   Robaina, L ^a  

^a Instituto Canario de Ciencias Marinas   (Spain)

Author keywords

Lipids; Nutritional requirements; Protein; Red porgy

Indexed keywords

PAGRUS PAGRUS;

EID: 38049027959     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00484.x     Document Type: Article

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