Gastroprotective effect of cyanidin 3-glucoside on ethanol-induced gastric lesions in rats

Alcohol

Volumn 42, Issue 8, 2008, Pages 683-687

  Li, Chun Ying ^a   Xu, Hong De ^b   Zhao, Bing Tian ^b   Chang, Hyo Ihl ^a   Rhee, Hae Ik ^b  

^a Korea University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Antioxidant; Cyanidin 3 glucoside; Gastric lesion

Indexed keywords

ALCOHOL; ANTIOXIDANT; CATALASE; CYANIDIN 3 GLUCOSIDE; FREE RADICAL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME BLOOD LEVEL; GASTROPROTECTIVE EFFECT; HISTOPATHOLOGY; IN VIVO STUDY; LIPID BLOOD LEVEL; MALE; NONHUMAN; PROPHYLAXIS; RAT; SPRAGUE DAWLEY RAT; STOMACH LESION;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; ETHANOL; GASTRIC MUCOSA; GLUCOSIDES; LIPID PEROXIDATION; MALE; RATS; RATS, SPRAGUE-DAWLEY; STOMACH ULCER;

RATTUS;

EID: 56749107187     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.alcohol.2008.08.009     Document Type: Article

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