Biochemistry of Fruit Processing

Food Biochemistry and Food Processing

Volumn , Issue , 2007, Pages 515-536

  Oke, M ^a   Paliyath, G ^b  

^a FOOD AND RURAL AFFAIRS   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Biochemistry; Fruit processing; Organic acids; Proteins; Subtropical fruits

Indexed keywords

EID: 84889615643     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277577.ch22     Document Type: Chapter

References (19)

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