Effect of a viscous fiber-containing nutrition bar on satiety of patients with type 2 diabetes

Diabetes Research and Clinical Practice

Volumn 76, Issue 3, 2007, Pages 335-340

  Chow, JoMay ^a   Choe, Yong S ^a   Noss, Michael J ^b   Robinson, Kay J ^a   Dugle, Janis E ^a   Acosta, Sonja H ^a   Garleb, Keith A ^a  

^a ABBOTT LABORATORIES   (United States)

^b RADIANT RESEARCH   (United States)

Author keywords

Diabetes; Dietary fiber; Guar gum; Satiety

Indexed keywords

ABDOMINAL DISTENSION; ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETIC DIET; DIABETIC PATIENT; FECES ANALYSIS; FEMALE; FIBER; FLATULENCE; FOOD INTAKE; FREQUENCY ANALYSIS; HUMAN; HUNGER; MAJOR CLINICAL STUDY; MALE; NAUSEA; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; PROSPECTIVE STUDY; SATIETY; THIRST; VISCOSITY;

ADOLESCENT; ADULT; AGED; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; GALACTANS; GASTROINTESTINAL TRACT; HUMANS; MALE; MANNANS; MIDDLE AGED; OBESITY; PLANT GUMS; POSTPRANDIAL PERIOD; SATIETY RESPONSE; VISCOSITY;

EID: 33947600703     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2006.09.013     Document Type: Article

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