Rapid online nonenzymatic protein digestion combining microwave heating acid hydrolysis and electrochemical oxidation

Analytical Chemistry

Volumn 83, Issue 1, 2011, Pages 359-367

  Basile, Franco ^a   Hauser, Nicolas ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID HYDROLYSIS; ASPARTIC ACIDS; CHARGE STATE; COLLISION-INDUCED DISSOCIATION; DIGESTION METHOD; DIGESTION TIME; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; NON-ENZYMATIC; NONENZYMATIC PROTEIN; ON-LINE DIGESTION; PEPTIDE LENGTH; PROTEIN EXTRACT; PROTONATED MOLECULES; SEQUENCE LENGTHS; SITE-SPECIFIC; TANDEM MASS SPECTROMETRY;

ELECTROCHEMICAL CELLS; ELECTROCHEMICAL OXIDATION; ELECTROSPRAY IONIZATION; ESCHERICHIA COLI; HEATING; HYDROLYSIS; MASS SPECTROMETRY; MICROWAVE HEATING; ORGANIC ACIDS; PEPTIDES;

AMINO ACIDS;

DISULFIDE; PEPTIDE FRAGMENT; PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CYTOLOGY; ELECTROCHEMISTRY; ESCHERICHIA COLI; HEAT; HUMAN; HYDROLYSIS; KINETICS; LIQUID CHROMATOGRAPHY; METABOLISM; MICROWAVE RADIATION; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; DISULFIDES; ELECTROCHEMISTRY; ESCHERICHIA COLI; HOT TEMPERATURE; HUMANS; HYDROLYSIS; KINETICS; MICROWAVES; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PEPTIDE FRAGMENTS; PROTEINS; TANDEM MASS SPECTROMETRY;

EID: 78650769163     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac1024705     Document Type: Article

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