Electrochemical oxidation and cleavage of tyrosine- and tryptophan-containing tripeptides

Analytical Chemistry

Volumn 82, Issue 18, 2010, Pages 7556-7565

  Roeser, Julien ^a   Permentier, Hjalmar P ^a   Bruins, Andries P ^a   Bischoff, Rainer ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIC CONDITIONS; ACIDIC PH; BASIC CONDITIONS; CLEAVAGE PRODUCTS; DIMER FORMATION; EFFECT OF PARAMETERS; ENZYMATIC CLEAVAGE; EXPERIMENTAL CONDITIONS; INITIAL OXIDATION; LC-MS/MS; MECHANISTIC ASPECTS; OXIDATION POTENTIALS; OXYGEN INSERTION; PEPTIDE BONDS; REACTIVE INTERMEDIATE; SOLVENT CONDITIONS; TRI-PEPTIDES;

AMINO ACIDS; CHEMICAL BONDS; CHEMICAL REACTIONS; ELECTROCHEMICAL CELLS; ELECTROCHEMISTRY; MASS SPECTROMETRY; OPTIMIZATION; ORGANIC ACIDS; OXYGEN; PEPTIDES; PHOSPHATASES; REACTION INTERMEDIATES;

ELECTROCHEMICAL OXIDATION;

ELECTROLYTE; OLIGOPEPTIDE; PROTEIN; TRYPTOPHAN; TYROSINE;

ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; LIQUID CHROMATOGRAPHY; METABOLISM; OXIDATION REDUCTION REACTION; PH; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; ELECTROCHEMISTRY; ELECTROLYTES; HYDROGEN-ION CONCENTRATION; OLIGOPEPTIDES; OXIDATION-REDUCTION; PROTEINS; TANDEM MASS SPECTROMETRY; TRYPTOPHAN; TYROSINE;

EID: 77956595933     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac101086w     Document Type: Article

References (21)

1. Brabec, V. J. Electroanal. Chem. 1980, 116, 69-82
2. Malfoy, B. and Reynaud, J. A. J. Electroanal. Chem. 1980, 114, 213-223
3. Reynaud, J. A., Malfoy, B., and Bere, A. J. Electroanal. Chem. 1980, 116, 595-606
4. Herzog, G. and Arrigan, D. W. M. Analyst 2007, 132, 615-632
5. McClintock, C., Kertesz, V., and Hettich, R. L. Anal. Chem. 2008, 80, 3304-3317
6. Permentier, H. P., Jurva, U., Barroso, B., and Bruins, A. P. Rapid Commun. Mass Spectrom. 2003, 17, 1585-1592
7. Permentier, H. P. and Bruins, A. P. J. Am. Soc. Mass Spectrom. 2004, 15, 1707-1716
8. Gross, E. and Witkop, B. J. Biol. Chem. 1962, 237, 1856-1860
9. Kaiser, R. and Metzka, L. Anal. Biochem. 1999, 266, 1-8
10. Farber, L. and Cohen, L. A. Biochemistry 1966, 5, 1027-1034
11. Isoe, S. and Cohen, L. A. Arch. Biochem. Biophys. 1968, 127, 522-527
12. Burstein, Y. and Patchornik, A. Biochemistry 1972, 11, 4641-4650
13. Hutinec, A., Ziogas, A., and Rieker, A. Amino Acids 1996, 11, 345-366
14. Hutinec, A., Ziogas, A., El-Mobayed, M., and Rieker, A. J. Chem. Soc., Perkin Trans. 1 1998, 14, 2201-2208
15. Giulivi, C., Traaseth, N. J., and Davies, K. J. Amino Acids 2003, 25, 227-232
16. Harriman, A. J. Phys. Chem. 1987, 91, 6102-6104
17. Maskos, Z., Rush, J. D., and Koppenol, W. H. Arch. Biochem. Biophys. 1992, 296, 521-529
18. Finley, E. L., Dillon, J., Crouch, R. K., and Schey, K. L. Protein Sci. 1998, 7, 2391-2397
19. Domingues, M. R. M., Domingues, P., Reis, A., Fonseca, C., Amado, F. M. L., and Ferrer-Correia, A. J. V. J. Am. Soc. Mass Spectrom. 2003, 14, 406-416
20. Hows, M. E. P., Lacroix, L., Heidbreder, C., Organ, A. J., and Shah, A. J. J. Neurosci. Methods 2004, 138, 123-132
21. Wipf, P. and Kim, Y. Tetrahedron Lett. 1992, 33, 5477-5480