Electron transfer dissociation of peptides generated by microwave D-cleavage digestion of proteins

Journal of Proteome Research

Volumn 7, Issue 5, 2008, Pages 1867-1872

  Hauser, Nicolas J ^a   Han, Hongling ^b   McLuckey, Scott A ^b   Basile, Franco ^a  

^a UNIVERSITY OF WYOMING   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Aspartic acid cleavage; Bottom up proteomics; ETD; Microwave protein digestion

Indexed keywords

AMINO ACID DERIVATIVE; ASPARTIC ACID; LYSINE; PEPTIDE DERIVATIVE; PEPTIDE; PEPTIDE FRAGMENT;

AMINO ACID SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; DISSOCIATION; ELECTRON TRANSPORT; ELECTROSPRAY MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN CLEAVAGE; SEQUENCE ANALYSIS; TANDEM MASS SPECTROMETRY; ANIMAL; CATTLE; CHEMISTRY; ELECTRON; EVALUATION; GENETICS; MASS SPECTROMETRY; MICROWAVE RADIATION; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; ELECTRONS; MASS SPECTROMETRY; MICROWAVES; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 52049104257     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr700671z     Document Type: Article

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