메뉴 건너뛰기




Volumn 20, Issue 6, 2010, Pages 1026-1029

Correlation of sensory analysis with physical textural data from a computerized penetrometer in the Washington State University apple breeding program

Author keywords

Crispness; Digi test; Hardness

Indexed keywords

MALUS; MALUS X DOMESTICA;

EID: 78650766470     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.20.6.1026     Document Type: Article
Times cited : (34)

References (15)
  • 3
    • 0030512470 scopus 로고    scopus 로고
    • Relationships between perceived sensory properties and major preference directions of 12 varieties of apples fromthe southern hemisphere
    • Daillant-Spinnler, B., H.J.H. MacFie, P.K. Beyts D. Hedderley. 1996. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples fromthe southern hemisphere. Food Qual. Prefer. 7:113-126.
    • (1996) Food Qual. Prefer , vol.7 , pp. 113-126
    • Daillant-Spinnler, B.1    Macfie, H.J.H.2    Hedderley, P.K.3    Beyts, D.4
  • 4
    • 0000846360 scopus 로고
    • The use of mechanical resonance measurements to determine fruit texture
    • De Baerdemaeker, J. 1988. The use of mechanical resonance measurements to determine fruit texture. Acta Hort. 258: 331-340.
    • (1988) Acta Hort , vol.258 , pp. 331-340
    • de Baerdemaeker, J.1
  • 5
    • 84988214128 scopus 로고
    • Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation
    • Dever, M.C., M.A. Cliff, and J.W. Hall. 1995. Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation. J. Sci. Food Agr. 69:329-338.
    • (1995) J. Sci. Food Agr , vol.69 , pp. 329-338
    • Dever, M.C.1    Cliff, M.A.2    Hall, J.W.3
  • 7
    • 0003470678 scopus 로고
    • An improved type of pressure tester for the determination of fruit maturity
    • Magness, J.R. and G.F. Taylor. 1925. An improved type of pressure tester for the determination of fruit maturity. U.S.Dept. Agr. Circ. No. 350.
    • (1925) U.S.Dept. Agr. Circ , pp. 350
    • Magness, J.R.1    Taylor, G.F.2
  • 8
    • 24944532137 scopus 로고    scopus 로고
    • Relationship of instrumental and sensory texture measurements of fresh and stored apples to cell number and size
    • Mann, H., D. Bedford, J. Luby, Z.Vickers, C. Tong. 2005. Relationship of instrumental and sensory texture measurements of fresh and stored apples to cell number and size. HortScience 40:1815-1820.
    • (2005) HortScience , vol.40 , pp. 1815-1820
    • Mann, H.1    Bedford, D.2    Luby, Z.3    Vickers, C.4    Tong, J.5
  • 9
    • 78650769113 scopus 로고    scopus 로고
    • The Mohr Digi-Test (MDT) Computerizedagricultural Penetrometer As An Apple Maturity Tool
    • 8 Oct
    • Mohr, B.C. and C.L. Mohr. 2000. The Mohr Digi-Test (MDT) computerizedagricultural penetrometer as an apple maturity tool. 8 Oct. 2010. http://www.mohr-engineering.com/documents/MDTPosterPaper.pdf.
    • (2000)
    • Mohr, B.C.1    Mohr, C.L.2
  • 10
    • 67649560867 scopus 로고    scopus 로고
    • Relationship between acoustic firmness and Magness Taylor firmness in Royal Gala and Golden Smoothee apples
    • Molina-Delgado, D., S. Alegre, J. Puy, and I. Recasens. 2009. Relationship between acoustic firmness and Magness Taylor firmness in Royal Gala and Golden Smoothee apples. Food Sci. Technol. Int.15:31-40.
    • (2009) Food Sci. Technol. Int , vol.15 , pp. 31-40
    • Molina-Delgado, D.1    Alegre, S.2    Puy, J.3    Recasens, I.4
  • 12
    • 0034492444 scopus 로고    scopus 로고
    • The progression of ethylene production and respiration in the tissues of ripening 'Fuji' apple fruit
    • Rudell, D.R., D.S. Mattison, J.K. Fellman, and J.P. Mattheis. 2000. The progression of ethylene production and respiration in the tissues of ripening 'Fuji' apple fruit. HortScience 35:1300-1303.
    • (2000) HortScience , vol.35 , pp. 1300-1303
    • Rudell, D.R.1    Mattison, D.S.2    Fellman, J.K.3    Mattheis, J.P.4
  • 14
    • 75749097737 scopus 로고    scopus 로고
    • Crispness and crunchiness judgment of apples based on contact acoustic emission
    • Zdunek, A., D. Konopacka, and K. Jesionkowska. 2010. Crispness and crunchiness judgment of apples based on contact acoustic emission. J. Texture Stud. 41:75-91.
    • (2010) J. Texture Stud , vol.41 , pp. 75-91
    • Zdunek, A.1    Konopacka, D.2    Jesionkowska, K.3
  • 15
    • 0033238579 scopus 로고    scopus 로고
    • Post storage sensory profiles of fruit of five apple cultivars harvested at different maturity stages
    • Zerbini, P., A. Pianezzola, and M. Grassi. 1997. Post storage sensory profiles of fruit of five apple cultivars harvested at different maturity stages. J. Food Qual. 22:1-17.
    • (1997) J. Food Qual , vol.22 , pp. 1-17
    • Zerbini, P.1    Pianezzola, A.2    Grassi, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.