In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses

Mljekarstvo

Volumn 60, Issue 3, 2010, Pages 183-190

  Trmčić, Aljoša ^a   Obermajer, Tanja ^a   Majhenič, Andreja Čanžek ^a   Rogelj, Irena ^a   Matijašić, Bojana Bogovič ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Anti staphylococcal activity; LAB consortia; Safety; Traditional cheeses

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 78650736456     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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