Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese 'Tolminc'

Mljekarstvo

Volumn 60, Issue 4, 2010, Pages 228-236

  Trmčić, Aljoša ^a   Obermajer, Tanja ^a   Lorbeg, Petra Mohar ^a   Majhenič, Andreja Čanžek ^a   Matijašić, Bojana Bogovič ^a   Rogelj, Irena ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antimicrobial activity; Bacteriocin genes; Bacteriocins; Enterocins; Enterococci; Traditional cheese

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 78650733974     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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