Nutritive evaluation and effect of Moringa oleifera pod on clastogenic potential in the mouse

Asian Pacific Journal of Cancer Prevention

Volumn 11, Issue 3, 2010, Pages 627-632

  Promkum, Chadamas ^a   Kupradinun, Piengchai ^b   Tuntipopipat, Siriporn ^a   Butryee, Chaniphun ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b NATIONAL CANCER INSTITUTE   (Thailand)

Author keywords

Anticlastogenic; DMBA; Erythrocyte micronucleus assay; Mitomycin C; Moringa oleifera; Nutritive value

Indexed keywords

EID: 78650706936     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Basu TK, Tumple NJ, Ng J (1987). Effect of dietary β-carotene on hepatic drug-metabolizing enzymes in mice. J Clin Biochem Nutr, 3, 95-112.
2. Bieri JG, Stoewsand GS, Briggs GM, et al (1977). Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies. J Nutr, 107, 1340-8.
3. Bharali R, Tabassum J, Azad MR (2003). Chemomodulatory effect of Moringa oleifera Lam. on hepatic carcinogen metabolising enzymes, antioxidant parameters and skin papillomagenesis in mice. Asian Pac J Cancer Prev, 4, 131-9.
4. Brahma NS, Singh BR, Singh RL, et al (2009). Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera. Fd Chem Toxicol, 47, 1109-16.
5. Emiola IA, Ologhobo AD (2006). Nutritional assessment of raw and differently processed underutilized legume seed in broiler diet. J Anim Vet Adv, 5, 96-101.
6. Farooq A, Sajid L, Muhammad A, et al (2007). Moringa oleifera: A food plant with multiple medicinal uses. Phytother Res, 21, 17-25.
7. Ferreira PMP, Farias DF, Oliveira JTdA, et al (2008). Moringa oleifera: bioactive compounds and nutritional potential. Rev Nutr, 21, 431-7.
8. Gldamis AB, Panga JT, Sarwatt SV, et al (2003). Nutrient and antinutrient contents in raw and cooked young leaves and immature pods of Moringa oleifera, Lam. Ecol Food Nutr, 42, 399-411.
9. Grabow WOK, Slabbert JL, Morgan WSG, et al (1985). Toxicity and mutagenicity evaluation of water coagulated with Moringa oleifera seed preparations using fish, protozoan, bacterial, coliphage, enzyme and Ames Salmonella assays. Water SA, 11, 9-14.
10. Guevara AP, Vargas C, Sakurai H, et al (1999). An antitumor promoter from Moringa oleifera Lam. Mutat Res, 440, 181-8.
11. Hayashi M, Krishna G(2000). In vivo rodent micronucleus assay: protocol, conduct and data interpretation. Mutat Res, 455,155-66.
12. Hayashi M, Morita T, Kodama Y, et al (1990). The micronucleus assay with mouse peripheral blood reticulocyte using acridine orange-coated slides. Mutat Res, 245, 245-9.
13. Health Information Unit, Bureau of Policy and Strategy, Thai Ministry of Public Health, The number of deaths and death rates per 100,000 population by leading causes of death 2003-2007. Available at: http://bps.ops.moph.go.th/2.3.4-50.pdf, accessed Feb 16, 2009.
14. Hilada N (2001). Anticlastogenic effect of vitamin C on cisplatin induced chromosome aberrations in human lymphocyte cultures. Mutat Res, 498, 89-98.
15. Horwitz W (2000). Official Methods of Analysis of AOAC International 17th edition AOAC International, Maryland, USA.
16. Horwitz W (2005). Official methods of analysis of AOAC International 17th edition AOAC International, Maryland, USA.
17. Iyer Vn, Szybaloki W (1964). Mitomycin and profiromycin chemical mechanism of activation and cross-linking of DNA. Science, 24, 221-9.
18. Konopacka M, Widel M, Rzeszowska-Wolny J (1998). Modifying effect of vitamins C, E and beta-carotene against gamma-ray-induced DNA damage in mouse cells. Mutat Res, 417, 85-94.
19. Kupradinun P, Tepsuwan A, Kusamran WR (1997). Clastogenic and anticlastogenic potentials of neem flowers in erythrocyte micronucleus assay in the mouse. Thai Cancer J, 23, 37-45.
20. Kupradinun P (2008). Anticlastogenic potentials of ivy gourd, sesbania, lemon grass and Chinese kale in the mouse. Thai J Toxicol, 23, 27-34.
21. Oliveira JTA, Silveira SB, Vasconcelos IM, et al (1999). Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck. J Sci Food Agric, 79, 815-20.
22. Raj AS, Katz M (1985). Beta-carotene as an inhibitor of benzo(a) pyrene and mitomycin C induced chromosomal breaks in the bone marrow of mice. Can J Genet Cytol, 27, 598-602.
23. Reeves PG, Nielsen FH, Fahay Jr GC (1993). AIN-93 Purified diet for laboratory rodents: Final report of the American Institute of Nutrition Ad Hoc Writing Committee on the reformulation of AIN-76 rodent diet. J Nutr, 123, 1939-51.
24. Salvadori DMF, Ribeiro LR, Natarajan AT (1993). The anticlastogenicity of (-carotene evaluated on human hepatoma. Mutat Res, 303, 151-6.
25. Sharaf AM, Ebrahium ME, Ammar MS, et al (2009). Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage. World J Dairy Food Sci, 4, 32-40.
26. Steinmetz KA, Potter JD (1996). Vegetables, fruit and cancer prevention: A review. J Am Diet Assoc, 96, 1027-39.
27. The National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives, Thailand (2006). The amount of food consumption at 95 percentile per capita and eater only. In: Food Consumption Data of Thailand, The Agricultural Co-operative Federation of Thailand, Bangkok, 173.
28. Ugwu FM, Oranye NA (2006). Effects of some processing methods on the toxic components of African breadfruit (Treculia africana). Afr J Biotech, 5, 2329-33.
29. Vander BJ, Harris AC, Ellis RS (1963). Recticulocyte counts by means of fluorescence microscopy. J Lab Clin Med, 62, 132-40.