Effects of some processing methods on the toxic components of African breadfruit (Treculia africana)

African Journal of Biotechnology

Volumn 5, Issue 22, 2006, Pages 2329-2333

  Ugwu, F M ^a   Oranye, N A ^a  

^a EBONYI STATE UNIVERSITY   (Nigeria)

Author keywords

African breadfruit; Anti nutrients; Fermentation; Germination

Indexed keywords

HEMAGGLUTININ; HERBACEOUS AGENT; HYDROGEN CYANIDE; PHYTATE; PLANT EXTRACT; RAFFINOSE; STARCH; STARCHYOSE; TANNIN; TRECULIA AFRICANA EXTRACT;

ARTICLE; AUTOCLAVE; BIOLOGICAL ACTIVITY; BREADFRUIT; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FERMENTATION; GERMINATION; PLANT SEED;

ARTOCARPUS ALTILIS; TRECULIA AFRICANA;

EID: 33845370632     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Amah CAK, Udensi EA, Umoh IB (2001). Chemical and Phychemical constituents of Brachystegia Eurycoma. J. Sustain. Agric. Environ. (3):199-202.
2. Amtifield SD, Ismond MAH, Murray EO (1985). The fate of Antinutritional factors during the preparation of a faba bean protein isolate using a micelization Technology. Can. J. Food Sci Technol. 18(2):132-142.
3. Balagopalan C, Padmaja G, Nanda SK, Meorthy SN (1988). Cassava in food, feed and Industry, CRC press, Inc. Boca Raton, Florida.
4. Boulter D (1982). The composition and antinutritional value of legumes in relationship to crop improvement by breeding. Proc. Nutri Soc. 41:1-5.
5. Chen LA, Thaiker RR, Pan SH (1977). Effect of germination on hemagglutinating activity of pea and bean seeds. J. Food Sci. 42:1666
6. Cooke RD, Maduagwu EN (1978). The effects of simple processing on the cyanide content of the cassava chips. Food Techonl. 13:299-309.
7. Ejiofor MAN, OR Obiajulu, JC Okafor (1988). Diversifying Utilities of African breadfruits (Treculia africana Decne subsp. Africana) as food and feed International Tree Crops journal 5:125-134.
8. Enwere NJ (1998). Foods of plant origin. Afro-Orbis publication ltd. Pg. 194-1999.
9. Khokhars, Chauham BM (1986). Antinutritional factors in moth bean (Vigna aconitifiolia), Varietal differences & effects of methods of domestic processing and cooking. J. food Sci, 51-53, 591-594.
10. Kumar NR, Reddy AN, Rao KN (1979). Levels of phenolic sunstances in the leaschated in cicer seed. Indian J. Exp. Biol. 17:114-116.
11. Liener IE (1976). Antitroptic and other antinutritional factors in legumes in nutritional improvement of fool legumes by Breeding M Miller (ed). A wiley Inter Science publication, John Wiley and sons New York pp. 239-258.
12. Okafor IU (1988). Development of improved method of propagation processing and presention of indigeneous fruits or vegetables in Nigeria process symposium in the development of Indigenous Technology October 1988 Eungu Nigeria. pp. 3-8.
13. Oke DB, Fetuga BL, Tewe, OO (1990). Effect of autoclaving on the antinutritional factors of cowpea varities. Nig. J. Anim. Prod. pp. 33-38.
14. Onigbinde AO, Akijele (1983). Oligosaccharide content of 20 varieties of Cowpea in Nigeria. J. Food Sci. 48:1250-1254.
15. th Edition. pp. 78-80.
16. Sattar A, Neelofar, Akhtar MA (1990). Irradiation and germination effects on phytate, protein, and amino acids of soybeans. Qual Plant. Foods hum. Nutr. 40:185.
17. Singh U (1988). Antinutritional factors of chickpea and pigeonpea and their removal by processing. Plant food Hum. Nutr. 38: 251-261.
18. Udensi EA, Onwuka GI, Okoli EC (2003). Effect of processing on the levels of some Antinutritional factors in Mucuna utilis. J. Plant Prod. Res. (1):1-7.
19. Ukachukwu SN, Obioha FC (1997). Chemical evaluation of Mucuna cochinchinensis as alternative protein feed stuff Nig. J Agric. Tech., 5: 19-24.
20. Uzugara SG, Morton ID, Daniel JW (1990). Changes in some antinutrients of Cowpea. (Vigna unguiculata) processed with "Kanwa" alkaline salt. Plant foods for Hum. Nutr. 140: 249.
21. Vijayakumari K, Siddhuraju P, Janardhanan K (1996). Effect of domestic processing on the levels of certain antinutrition in prosopis chilensis. Food Chem. 89(1):367-371.