Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles

Journal of Thermal Analysis and Calorimetry

Volumn 94, Issue 2, 2008, Pages 461-467

  Fernandes, Luciana P ^a,b   Oliveira, W P ^a   Sztatisz, J ^b   Novák, Cs ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Essential oil; Gum arabic; Lippia sidoides; Maltodextrin; Microparticle; Spray drying; Thermal analysis

Indexed keywords

ADHESIVES; CIVIL AVIATION; CURING; DEWATERING; DRYING; FLAVORS; GRAVIMETRIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES; SPRAY DRYING; THERMAL EVAPORATION; THERMOANALYSIS; THERMODYNAMIC PROPERTIES;

GUM ARABIC; LIPPIA SIDOIDES; MALTODEXTRIN; MICROPARTICLE; THERMAL ANALYSIS;

LEAKAGE (FLUID);

EID: 56349147456     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-008-9170-4     Document Type: Article

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