Characterization of crosslinked cashew gum derivatives

Carbohydrate Polymers

Volumn 66, Issue 1, 2006, Pages 16-26

  Silva, Durcilene A ^a   Feitosa, Judith P A ^a   Maciel, Jeanny S ^a   Paula, Haroldo C B ^a   de Paula, Regina C M ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Anacardium occidentale; Cashew gum; Crosslinking; Swelling; Thermal degradation

Indexed keywords

CROSSLINKING; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; ORGANIC POLYMERS; PYROLYSIS; SWELLING; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

ANACARDIUM OCCIDENTALE; CASHEW GUM; EPICHLOROHYDRIN; MOLAR RATIO;

PLANTS (BOTANY);

ANACARDIUM OCCIDENTALE;

EID: 33748463916     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.02.021     Document Type: Article

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