Macro- and microelements in determination of different forms of ellagic acid in by-products from strawberry processing;Oznaczanie zawartości roznych form kwasu elagowego w ubocznych produkach przerobu truskawek

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 17, Issue 4, 2010, Pages 81-94

  Klimczak, Elzbieta ^a   Król, Boguslaw ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Ellagic acid; Ellagitannins; Extraction; Hydrolysis; Strawberries; Strawberry pomace

Indexed keywords

FRAGARIA X ANANASSA;

EID: 78650646288     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2010/71/081-094     Document Type: Article

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