Evaluation of phosphatase inactivation kinetics in milk under continuous flow microwave and conventional heating conditions

International Journal of Food Properties

Volumn 14, Issue 1, 2011, Pages 110-123

  Lin, Manguang ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Alkaline phosphatase; Continuous flow; Microwave; Milk; Pasteurization

Indexed keywords

ALKALINE PHOSPHATASE; CONTINUOUS FLOWS; CONTINUOUS-FLOW; CONVENTIONAL HEATING; CONVENTIONAL THERMAL HEATING; DOWN TIME; ENZYME INACTIVATION; FIRST-ORDER RATES; HEATING CONDITIONS; INACTIVATION KINETICS; ISOTHERMAL WATER BATH; MILK; ORDER OF MAGNITUDE; PASTEURIZATION; PASTEURIZED MILK; RAW MILK; RESIDUAL ACTIVITY; TEMPERATURE RANGE; TIME-TEMPERATURE PROFILE; UP TIME; WATER BATHS;

DATA HANDLING; MICROWAVE HEATING; MICROWAVES; PHOSPHATASES;

HEATING;

EID: 78650634449     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903147841     Document Type: Article

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