Enhanced thermal effects under microwave heating conditions

Engineering and Food for the 21st Century

Volumn , Issue , 2002, Pages 739-761

  Ramaswamy, H S ^a   Koutchma, T ^a   Tajchakavit, S ^b  

^a MCGILL UNIVERSITY   (Canada)

^b A Lassonde Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUOUS TIME SYSTEMS; ENZYMES; HEATING EQUIPMENT; MICROORGANISMS; MICROWAVE HEATING; MICROWAVES; TEMPERATURE DISTRIBUTION; TEMPERATURE MEASUREMENT;

CONVENTIONAL HEATING; ENZYME INACTIVATION; EXPERIMENTAL CONDITIONS; EXPERIMENTAL EVALUATION; HEATING CONDITIONS; MICROWAVE-HEATING SYSTEMS; NON THERMAL EFFECT; PECTIN METHYL ESTERASE;

RESIDENCE TIME DISTRIBUTION;

EID: 78650668530     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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