Effects of dietary supplementation with rapeseed and linseed oil on the composition of fatty acids in porcine muscle tissue

Acta Veterinaria Brno

Volumn 79, Issue 3, 2010, Pages 363-367

  Kralik, Gordana ^a   Margeta, Vladimir ^a   Suchý, Pavel ^b   Straková, Eva ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Fatty acids; n 6 n 3 ratio; Pigs; PUFA

Indexed keywords

BRASSICA NAPUS; HELIANTHUS; SUIDAE; SUS;

EID: 78650558769     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb201079030363     Document Type: Article

References (14)

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