메뉴 건너뛰기




Volumn 83, Issue 4, 2011, Pages 1916-1921

Dynamic rheological and physicochemical properties of annealed starches from two cultivars of cassava

Author keywords

Annealed; Cassava starch; Cultivars; Functional property; Viscoelastic properties

Indexed keywords

ANNEALED; CASSAVA STARCH; CULTIVARS; FUNCTIONAL PROPERTIES; VISCOELASTIC PROPERTIES;

EID: 78650524398     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.056     Document Type: Article
Times cited : (26)

References (20)
  • 2
    • 0017953125 scopus 로고
    • An enzymatic assay for total cyanide content of Cassava (Manihot esculenta Crantz)
    • R.D. Cooke An enzymatic assay for total cyanide content of Cassava (Manihot esculenta Crantz) Journal of the Science of Food and Agriculture 29 1978 345 352
    • (1978) Journal of the Science of Food and Agriculture , vol.29 , pp. 345-352
    • Cooke, R.D.1
  • 5
    • 0036721672 scopus 로고    scopus 로고
    • Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches
    • A. Gunaratne, and R. Hoover Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches Carbohydrate Polymers 49 2002 425 437
    • (2002) Carbohydrate Polymers , vol.49 , pp. 425-437
    • Gunaratne, A.1    Hoover, R.2
  • 6
    • 0028057426 scopus 로고
    • Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume and tuber starches
    • R. Hoover, and T. Vasanthan Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume and tuber starches Carbohydrate Research 252 1994 133 153
    • (1994) Carbohydrate Research , vol.252 , pp. 133-153
    • Hoover, R.1    Vasanthan, T.2
  • 7
    • 0542380493 scopus 로고    scopus 로고
    • Hydrothermal modification of granular starch with retention of the Granular structure. A review
    • M. Jacobs, and J.A. Delcour Hydrothermal modification of granular starch with retention of the Granular structure. A review Journal of Agriculture and Food Chemistry 46 1998 2895 2905
    • (1998) Journal of Agriculture and Food Chemistry , vol.46 , pp. 2895-2905
    • Jacobs, M.1    Delcour, J.A.2
  • 8
    • 84989092490 scopus 로고
    • Microscopic observation and X-ray diffractometry of heat-moisture treated starch granules
    • A. Kawabata, N. Takase, E. Miyoshi, S. Sawayama, T. Kimura, and K. Kudo Microscopic observation and X-ray diffractometry of heat-moisture treated starch granules Starch 46 1994 463 469
    • (1994) Starch , vol.46 , pp. 463-469
    • Kawabata, A.1    Takase, N.2    Miyoshi, E.3    Sawayama, S.4    Kimura, T.5    Kudo, K.6
  • 9
    • 68049147433 scopus 로고    scopus 로고
    • Dynamic rheological and thermal properties of acetylated sweet potato starch
    • H.L. Lee, and B. Yoo Dynamic rheological and thermal properties of acetylated sweet potato starch Starch/Staerke 61 2009 407 413
    • (2009) Starch/Staerke , vol.61 , pp. 407-413
    • Lee, H.L.1    Yoo, B.2
  • 10
    • 78650520408 scopus 로고    scopus 로고
    • Effect of annealing and the type of radiation growth on cassava starch obtained by natural fermentation. Seminar by Latin America and the Caribbean on Food Science and Technology
    • C.E. Mendes da Silva, J.M. Sasaki, J.A. Freitas e Silva, F.A.S. Jorge, and M.A.P. Romeu Effect of annealing and the type of radiation growth on cassava starch obtained by natural fermentation. Seminar by Latin America and the Caribbean on Food Science and Technology Buenos Aires 1997 10
    • (1997) Buenos Aires , pp. 10
    • Mendes Da Silva, C.E.1    Sasaki, J.M.2    Freitas Silvae, J.A.3    Jorge, F.A.S.4    Romeu, M.A.P.5
  • 11
    • 0242600650 scopus 로고    scopus 로고
    • Comparison of the physicochemical properties and pasting characteristics of flour and starch from Red and White sweet potato cultivars
    • O.F. Osundahunsi, T.N. Fagbemi, E. Kesselman, and E. Shimoni Comparison of the physicochemical properties and pasting characteristics of flour and starch from Red and White sweet potato cultivars Journal of the Agricultural Food Chemistry 51 2003 2232 2236
    • (2003) Journal of the Agricultural Food Chemistry , vol.51 , pp. 2232-2236
    • Osundahunsi, O.F.1    Fagbemi, T.N.2    Kesselman, E.3    Shimoni, E.4
  • 13
    • 0002633769 scopus 로고
    • Swelling power and solubility of granular starches
    • T.J. Schoch Swelling power and solubility of granular starches R.L. Whistler, Methods in carbohydrate chemistry, vol. IV 1964 Academic Press New York 106 108
    • (1964) Methods in Carbohydrate Chemistry, Vol. IV , pp. 106-108
    • Schoch, T.J.1
  • 14
    • 33645735745 scopus 로고    scopus 로고
    • Effect of acetylation on rheological properties of rice starch
    • J.K. Shon, and B. Yoo Effect of acetylation on rheological properties of rice starch Starch 58 2006 177 185
    • (2006) Starch , vol.58 , pp. 177-185
    • Shon, J.K.1    Yoo, B.2
  • 15
    • 11444249984 scopus 로고    scopus 로고
    • Effect of acetylation on some properties of corn and potato starches
    • J. Singh, L. Kaur, and N. Singh Effect of acetylation on some properties of corn and potato starches Starch 56 2004 586 601
    • (2004) Starch , vol.56 , pp. 586-601
    • Singh, J.1    Kaur, L.2    Singh, N.3
  • 17
    • 0001217105 scopus 로고
    • Swelling and gelatinization of cereal starches. 1. Effect of amylopectin, amylose and lipids
    • R.F. Tester, and W.R. Morrison Swelling and gelatinization of cereal starches. 1. Effect of amylopectin, amylose and lipids Cereal Chemistry 67 1990 551 559
    • (1990) Cereal Chemistry , vol.67 , pp. 551-559
    • Tester, R.F.1    Morrison, W.R.2
  • 19
    • 33846454334 scopus 로고    scopus 로고
    • Preparation and characterization of annealed-enzymatically hydrolysed tapioca starch and utilization in tableting
    • T. Tukomane, P. Leerapongnun, S. Shobsngob, and S. Varanit Preparation and characterization of annealed-enzymatically hydrolysed tapioca starch and utilization in tableting Starch 59 2007 33 45
    • (2007) Starch , vol.59 , pp. 33-45
    • Tukomane, T.1    Leerapongnun, P.2    Shobsngob, S.3    Varanit, S.4
  • 20
    • 0031152988 scopus 로고    scopus 로고
    • Effect of annealing on the hydrolysis of sago starch granules
    • W.J. Wang, A.D. Powell, and C.G. Oates Effect of annealing on the hydrolysis of sago starch granules Carbohydrate Polymers 33 1997 195 202
    • (1997) Carbohydrate Polymers , vol.33 , pp. 195-202
    • Wang, W.J.1    Powell, A.D.2    Oates, C.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.