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Volumn 33, Issue 5, 2010, Pages 632-645

The effect of pasteurization on the quality of frozen arazá (eugenia stipitata mc vaugh) pulp

Author keywords

Antioxidant activity; Phenolics; Sensory quality; Shelf life; Vitamin C

Indexed keywords

ANTIOXIDANT ACTIVITIES; PHENOLICS; SENSORY QUALITY; SHELF LIFE; VITAMIN C;

EID: 78650457659     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00348.x     Document Type: Article
Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.