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Volumn 96 A, Issue 2, 2011, Pages 320-329

Effect of poly(ethylene glycol) diacrylate concentration on network properties and in vivo response of poly(β-amino ester) networks

Author keywords

degradation; inflammatory response; modulus; network; poly( amino ester)

Indexed keywords

3- METHOXYPROPYLAMINE; AMINO ESTERS; BIOMEDICAL APPLICATIONS; DEGRADABLE POLYMERS; DEGRADATION RATE; DIACRYLATES; HEXANEDIOL DIACRYLATE; IMMUNOHISTOCHEMISTRY; IN-VIVO; INFLAMMATORY RESPONSE; MASS LOSS; MASS LOSS RATE; MODULUS; MOLAR RATIO; NETWORK; NETWORK COMPOSITION; NETWORK PROPERTIES; POLY[(ETHYLENE GLYCOL)DIACRYLATE]; POLYMER PROPERTIES; PRIMARY AMINES; TISSUE SCAFFOLDS;

EID: 78650450718     PISSN: 15493296     EISSN: 15524965     Source Type: Journal    
DOI: 10.1002/jbm.a.32983     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.