UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts

Toxicology Mechanisms and Methods

Volumn 21, Issue 1, 2011, Pages 63-69

  Chen, Yau Hung ^a   Wen, Chi Chung ^a   Lin, Chun Yun ^a   Chou, Chi Yuan ^b   Yang, Zhi Shiang ^a   Wang, Yun Hsin ^a,c  

^a TAMKANG UNIVERSITY   (Taiwan)

^b NATIONAL YANG MING UNIVERSITY   (Taiwan)

^c KOO FOUNDATION SUN YAT SEN CANCER CENTER   (Taiwan)

Author keywords

Broccoli; Cauliflower; Fin; Skin cancer; UVB; Zebra fish

Indexed keywords

BROCCOLI EXTRACT; CAULIFLOWER EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BROCCOLI; CAULIFLOWER; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DRUG MECHANISM; FIN (ORGAN); FIN DAMAGE; KAPLAN MEIER METHOD; LOG RANK TEST; NONHUMAN; ORGAN INJURY; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET B RADIATION; ZEBRA FISH;

ANIMAL FINS; ANIMALS; BRASSICA; LARVA; PLANT EXTRACTS; ULTRAVIOLET RAYS; ZEBRAFISH;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA; DANIO RERIO;

EID: 78650434100     PISSN: 15376516     EISSN: 15376524     Source Type: Journal    
DOI: 10.3109/15376516.2010.529191     Document Type: Article

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