Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages

Czech Journal of Animal Science

Volumn 55, Issue 11, 2010, Pages 479-487

  Barton L ^a   Bures D ^a   Kudrna, V ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Beef; Breed; Diet composition; Fatty acids; Meat quality

Indexed keywords

ANIMALIA; MEDICAGO SATIVA; ZEA MAYS;

EID: 78650403522     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/1711-cjas     Document Type: Article

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