Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component

Journal of Basic Microbiology

Volumn 50, Issue 6, 2010, Pages 581-590

  Velmurugan, Palanivel ^a   Lee, Yong Hoon ^a   Nanthakumar, Kuppanan ^b   Kamala Kannan, Seralathan ^a   Dufossé, Laurent ^c   Mapari, Sameer AS ^d   Oh, Byung Taek ^a  

^a Chonbuk National University   (South Korea)

^b BHARATHIAR UNIVERSITY   (India)

^c UNIVERSITÉ DE LIMOGES   (France)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Anthraquinone; Isaria farinosa; Isolation; Optimization; Pigment; Structure

Indexed keywords

ANTHRAQUINONE DERIVATIVE; CALCIUM CHLORIDE; CARBON; NITROGEN; PIGMENT;

ARTICLE; BIOMASS; CHEMISTRY; CULTURE MEDIUM; DARKNESS; GROWTH, DEVELOPMENT AND AGING; HYPOCREALES; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; SOLUBILITY; TEMPERATURE; TIME;

ANTHRAQUINONES; BIOMASS; CALCIUM CHLORIDE; CARBON; CULTURE MEDIA; DARKNESS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; HYPOCREALES; MAGNETIC RESONANCE SPECTROSCOPY; NITROGEN; PIGMENTS, BIOLOGICAL; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TIME FACTORS;

FUNGI; ISARIA;

EID: 78650383598     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201000097     Document Type: Article

References (37)

1. Santis, D.D., Moresi, M., Gallo, A.M., Petruccioli, M., 2005. Assessment of the dyeing properties of pigments from Monascus purpureus. J. Chem. Technol. Biotechnol., 80, 1072-1079.
2. Ali, S., Nisar, N., Hussain, T., 2007. Dyeing properties of natural dyes extracted from eucalyptus. J. Text. Inst., 98, 559-562.
3. Shanker, R., Padma, S., Vankar, S., 2007. Dyeing cotton, wool and silk with Hibiscus mutabilis (Gulzuba). Dyes Pigm., 74, 464-469.
4. Duran, N., Maria, F.S.T., Roseli, D.C., Elisa, E., 2002. Ecological-friendly pigments from fungi. Crit. Rev. Food. Sci. Nutr., 42, 53-66.
5. Mapari, S.A.S., Nielsen, K.F., Larsen, T.O., Frisvad, J.C., Meyer, A.S., Thrane, U., 2005. Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr. Opin. Biotechnol., 16, 231-238.
6. Mapari, S.A.S., Meyer, A.S., Thrane, U., Frisvad, J.C., 2009. Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Microbial. Cell. Factories., 8, 24-28.
7. Dufossé, L., Galaup, P., Yaron, A., Arad, S.M., Blanc, P., Murthy, K.N.C., Ravishankar, G.A., 2005. Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality? Trends. Food. Sci. Technol., 16, 389-406.
8. Dufossé, L., 2006. Microbial production of food grade pigments. Food. Technol. Biotechnol., 44, 313-321.
9. Babitha, S., Soccol, C.R., Pandey, A., 2007. Solid-state fermentation for the production of Monascus pigments from jackfruit seed. Bioresour. Technol., 98, 1554-1560.
10. Babitha, S., Julio, C., Carlos, C., Soccol, R., Pandey, A., 2008. Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation. World. J. Microbiol. Biotechnol., 24, 2671-2675.
11. Butler, M.J., Day, A.W., 1998. Fungal melanins: A review. Can. J. Microbiol., 44, 1115-1136.
12. Margalith, P.Z., 1992. Pigment Microbiology, New York, Chapman & Hall Publ.
13. Hamano, P.S., and Kilikian, B.V., 2006. Production of red pigments by Monascus ruber in culture media containing corn steep liquor. Braz. J. Chem. Eng., 23, 443-449.
14. Nagia, F.A., El-Mohamedy, R.S.R., 2007. Dyeing of wool with natural anthraquinone dyes from Fusarium oxysporum. Dyes Pigm., 75, 550-555.
15. Cho, Y.J., Park, J.P., Hwang, H.J., Kim, S.W., Choi, J.W., Yun, J.W., 2002. Production of red pigment by submerged culture of Paecilomyces sinclairii. Lett. Appl. Microbiol., 35, 195-202.
16. Cho, Y.J., Hwang, H.J., Kim, S.W., Song, C.H., Yun, J.W., 2002. Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor. J. Biotechnol., 95, 13-23.
17. Hamdi, M., Blanc, P.J., Loret, M.O., Goma, G., 1997. A new process for red pigment production by submerged culture of Monascus purpureus. Bioprocess. Eng., 17, 75-79.
18. Carels, M., Shepherd, D., 1997. The effect of different nitrogen sources on pigment production and sporulation of Monascus sp. in submerged shaken culture. Can. J. Microbiol., 23, 1360-1372.
19. Manoharachary, C., Sridhar, K., Singh, R., Adholeya, A., Suryanarayanan, T.S., Rawat, S., Johri, B.N., 2005. Fungal biodiversity: Distribution, conservation and prospecting of fungi from India. Curr. Sci., 89, 58-71.
20. Johns, M.R., Stuart, D.M., 1991. Production of pigment by Monascus purpureus in solid culture. J. Ind. Microbiol., 8, 23-28.
21. Fenice, M., Federic, F., Selbmann, L., Petruccioli, M., 2000. Repeated-batch production of pigments by immobilized Monascus purpureus. J. Biotechnol., 80, 271-276.
22. Lee, B.K., Park, N.H., Piao, H.Y., Chung, W.J., 2001. Production of red pigments by Monascus purpureus in submerged culture. Biotechnol. Bioproc. Eng., 6, 341-346.
23. Lian, X., Wang, C., Guo, K., 2007. Identification of new red pigments produced by Monascus ruber. Dyes Pigm., 73, 121-125.
24. Vidyalakshmi, R., Paranthaman, R., Murugesh, S., Singaravadivel, K., 2009. Microbial bioconversion of rice broken to food grade pigments. Global. J. Biotechno., 4, 84-87.
25. Srivastava, R.C., Goel, M., Gulrajani, M.L., 1999. Color Gamut of Natural Dyes on Cotton Yarns, in Convention on Natural Dyes, Department of Textile Technology, IIT Delhi, pp. 288-296.
26. Perumal, K., Stalin, V., Chandrasekarenthiran, S., Sumathi, E., Saravanakumar, A., 2009. Extraction and characterization of pigment from Sclerotinia sp. and its use in dyeing cotton. Text. Res. J., 79, 1178-1187.
27. Bae, J.T., Sinha, J., Park, J.P., Song, C.H., Yun, J.W., 2000. Optimization of submerged culture conditions for exo-biopolymer production by Paecilomyces japonica. J. Microbiol. Biotechnol., 10, 482-487.
28. Juzlova, P., Martinkova, L., Kren, V., 1996. Secondary metabolites of the fungus Monascus: A review. J. Ind. Microbiol., 16, 63-170.
29. Sardaryan, E., Zihlova, H., Strnad, R., Cermakova, Z., 2004. Arpink Red - meet a new natural red food colorant of microbial origin. In: Pigments in Food, More than Colors (L. Dufossé, ed.). Université de Bretagne Occidentale Publ., Quimper, France, pp. 207-208.
30. Hajjaj, H., Blanc, P., Groussac, E., Uribelarrea, J.L., Goma, G., Loubiere, P., 2000. Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation. Enzyme. Microb. Technol., 27, 619-625.
31. An, G.H., Jang, B.G., Suh, O.S., Kim, C.J., Song, K.B., 2001. Iron(III) decreases astaxanthin production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous). Food Sci Biotechnol., 10, 204-207.
32. Roisin, C., Saucedo, J.E.N., Barbotin, D.J.N., 1996. Diversified shunt to the production of different proportions of secondary metabolites (polyketides and terpenes) induced by varying immobilization constraints on Gibberella fujikuroi. Ann. N.Y. Acad. Sci., 82, 61-69.
33. Teng, S., Feldheim, S., 1998. Analysis of anka pigments by liquid chromatography with diode array detection and tandem mass spectrometry. Chromatographia., 47, 529-536.
34. Elbandy, M., Shinde, P.B., Hong, J., Bae, K.S., Kim, M.A., Lee, S.M., Jung, J.H. 2009. α -Pyrones and yellow pigments from the sponge-derived fungus Paecilomyces lilacinus. Bull. Korean. Chem. Soc., 30, 188-192.
35. Petersen, F., Fredenhagen, A., Mett, A., Lydon, N.B., Delmendoll, R., Jenny, H.B., Peter, H.H., 1995. Paeciloquinones A, B, C, D, E and F: New potent inhibitors of protein tyrosine kinases produced by Paedlomyces carneus. J. Antibiot., 48, 191-198.
36. Cheng, Y., Schneider, B., Riese, U., Schubert, B., Li, Z., Hamburger, M., 2004. Farinosones A-C, neurotrophic alkaloidal metabolites from the entomogenous deuteromycete Paecilomyces farinosus. J. Nat. Prod., 67, 1854-1858.
37. Cheng, Y., Schneider, B., Riese, U., Schubert, B., Li, Z., Hamburger, M., 2006. (+)-N-Deoxymilitarinone A, a neuritogenic pyridone alkaloid from the insect pathogenic fungus Paecilomyces farinosus. J. Nat. Prod., 69, 436-438.