American Dietetic Association: Standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in diabetes care

Journal of the American Dietetic Association

Volumn 105, Issue 5, 2005, Pages e819-e824

  Kulkarni, Karmeen ^a   Boucher, Jackie L ^b   Daly, Anne ^c   Shwide Slavin, Claudia ^d   Silvers, Beth T ^e   O'Sullivan Maillet, J ^f   Pritchett, Ellen ^g  

^a St Mark's Hospital Salt Lake City   (United States)

^b Health Partners   (United States)

^c Springfield Diabetes and Endocrine Center   (United States)

^d Cleveland County Health Department ^*

^e Cleveland County Health Department   (United States)

^f UNIVERSITY OF MEDICINE AND DENTISTRY   (United States)

^g American Dietetic Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CERTIFICATION; CLINICAL PRACTICE; COMPETENCE; DIABETES CONTROL; DIETARY INTAKE; DIETITIAN; HEALTH CARE PERSONNEL; HEALTH CARE PLANNING; HUMAN; MANAGEMENT; MEDICAL ETHICS; MEDICAL INFORMATION; MEDICAL PROFESSION; MEDICAL SOCIETY; PRACTICE GUIDELINE; SKILL; THEORETICAL MODEL; WORK;

EID: 19944410130     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.03.033     Document Type: Article

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