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Volumn 106, Issue 3, 2006, Pages 459-463

Understanding and using the scope of dietetics practice framework: A step-wise approach

Author keywords

[No Author keywords available]

Indexed keywords

CLINICAL COMPETENCE; DECISION MAKING; DIETETICS; ETHICS; HUMAN; MEDICAL ETHICS; PROFESSIONAL COMPETENCE; PROFESSIONAL PRACTICE; REVIEW; STANDARD; UNITED STATES;

EID: 33344462534     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.01.019     Document Type: Review
Times cited : (9)

References (7)
  • 4
    • 0032932030 scopus 로고    scopus 로고
    • Code of ethics for the profession of dietetics
    • American Dietetic Association
    • American Dietetic Association Code of ethics for the profession of dietetics J Am Diet Assoc 99 1999 109 113
    • (1999) J Am Diet Assoc , vol.99 , pp. 109-113
  • 5
    • 15944413867 scopus 로고    scopus 로고
    • American Dietetic Association: Standards of practice in nutrition care and updated standards of professional performance
    • K.J. Kieselhorst, J. Skates, E. Pritchett American Dietetic Association Standards of practice in nutrition care and updated standards of professional performance J Am Diet Assoc 105 2005 641 645
    • (2005) J Am Diet Assoc , vol.105 , pp. 641-645
    • Kieselhorst, K.J.1    Skates, J.2    Pritchett, E.3
  • 6
    • 19944410130 scopus 로고    scopus 로고
    • American Dietetic Association: Standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in diabetes care
    • K. Kulharni, J.L. Boucher, A. Daly, C. Shwide-Slavin, B.T. Silvers, J. O'Sullivan Maillet, E. Pritchett American Dietetic Association Standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in diabetes care J Am Diet Assoc 105 2005 819 824
    • (2005) J Am Diet Assoc , vol.105 , pp. 819-824
    • Kulharni, K.1    Boucher, J.L.2    Daly, A.3    Shwide-Slavin, C.4    Silvers, B.T.5    O'Sullivan Maillet, J.6    Pritchett, E.7
  • 7
    • 0031706036 scopus 로고    scopus 로고
    • Upskilling and dietetics professionals
    • B.J. Visocan Upskilling and dietetics professionals J Am Diet Assoc 98 1998 1043 1044
    • (1998) J Am Diet Assoc , vol.98 , pp. 1043-1044
    • Visocan, B.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.