Evaluation of microbiological quality of medicinal plants used in natural infusions

International Journal of Food Microbiology

Volumn 68, Issue 1-2, 2001, Pages 149-153

  Martins, Hermínia Marina ^a   Martins, M Lígia ^a   Dias, Maria Inês ^a   Bernardo, Fernando ^a  

^a Laboratorio Nacional de Investigacao Veterinaria   (Portugal)

Author keywords

Bacillus cereus; Clostridium perfringens; Fungi; Medicinal plants

Indexed keywords

ALGA; ANALYTIC METHOD; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS CEREUS; BACTERIAL SPORE; BACTERIUM DETECTION; CLOSTRIDIUM PERFRINGENS; CONTAMINATION; CONTROLLED STUDY; CRYPTOCOCCUS LAURENTII; DRUG INFUSION; DRUG SCREENING; FUSARIUM; MEDICINAL PLANT; NONHUMAN; PENICILLIUM; PLANT LEAF; RHODOTORULA; SAMPLE;

BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; EVALUATION STUDIES; FOOD CONTAMINATION; FUNGI; PLANTS, MEDICINAL; QUALITY CONTROL; SPORES, BACTERIAL;

EID: 0035882405     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00480-9     Document Type: Article

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