Diet and fluid prescription in stone disease

Kidney International

Volumn 70, Issue 5, 2006, Pages 835-839

  Taylor, E N ^a   Curhan, G C ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Clinical nephrology; Kidney stones; Nutrition

Indexed keywords

ASCORBIC ACID; CALCIUM OXALATE; CARBOHYDRATE; CITRIC ACID; MAGNESIUM; OMEGA 3 FATTY ACID; OXALIC ACID; PHOSPHORUS; PHYTATE; POTASSIUM; PYRIDOXINE; SODIUM; URIC ACID;

AGE DISTRIBUTION; AMINO ACID METABOLISM; CALCIUM ABSORPTION; CALCIUM EXCRETION; CALCIUM INTAKE; CALCIUM OXALATE STONE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIET; FLUID INTAKE; FLUID THERAPY; FOLLOW UP; HUMAN; HYPERCALCIURIA; HYPEROXALURIA; NEPHROLITHIASIS; PATHOGENESIS; POTASSIUM INTAKE; PRIORITY JOURNAL; RECURRENT DISEASE; RISK FACTOR; SEX DIFFERENCE; SHORT SURVEY; SODIUM INTAKE; URINALYSIS; URINE VOLUME;

FEMALE; FLUID THERAPY; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; KIDNEY CALCULI; MALE; RECURRENCE; RISK FACTORS; URINE;

EID: 33747827188     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/sj.ki.5001656     Document Type: Short Survey

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