Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of 'Cripps Pink' apples

Postharvest Biology and Technology

Volumn 53, Issue 1-2, 2009, Pages 36-42

  James, Hannah J ^a   Jobling, Jenny J ^b  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Apple; Carbon dioxide injury; Chilling injury; Cripps Pink; Density; Flesh browning; Malus domestica; Mineral content; Pink Lady; Storage

Indexed keywords

LYCORIS SQUAMIGERA; MALUS; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 67349165560     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.02.001     Document Type: Article

References (45)

1. In: Aloia R.C., and Boggs J.M. (Eds). Membrane Fluidity in Biology, volume 4. Cellular Aspects (1985), Academic Press, Orlando
2. Brown G., Schimanski L., and Jannings D. Investigating internal browning of Tasmanian 'Pink Lady' apples. Acta Hortic. 628 (2003) 161-166
3. 2. Postharvest Biol. Technol. 6 (1995) 1-7
4. 2. HortScience 34 (1999) 915-919
5. De Castro E., Biasi W.V., and Mitcham E. Quality of Pink Lady apples in relation to maturity at harvest, prestorage treatments and controlled atmosphere during storage. HortScience 42 (2007) 605-610
6. 2-related internal browning disorder of 'Braeburn' apples. HortScience 33 (1998) 719-722
7. Fahn A. Plant Anatomy. 4th edition (1990), Pergamon Press, Sydney
8. Fawbush F., Nock J., and Watkins C. External carbon dioxide injury and 1-methylcyclopropene. Postharvest Biol. Technol. 48 (2008) 92-98
9. Ferguson I.B., and Watkins C.B. Bitter pit in apple fruit. Hortic. Rev. 11 (1989) 289-355
10. Ferguson I.B., and Watkins C.B. Crop load affects mineral concentrations and incidence of bitter pit in 'Cox's Orange Pippin' apple fruit. J. Am. Soc. Hortic. Sci. 117 (1992) 373-376
11. Goffinet M.C., Robinson T.L., and Lakso A.N. A comparison of 'Empire' apple fruit size and anatomy in unthinned and hand-thinned trees. J. Hortic. Sci. 70 (1995) 373-387
12. 2 storage increase internal browning of Fuji apples. California Agric. 50 (1996) 26-29
13. Jackson J.E. Biology of Apples and Pears (2003), Cambridge University Press, Melbourne
14. James H., Brown G., Mitcham E., Tanner D., Tustin S., Wilkinson I., Zanella A., and Jobling J. Flesh browning in Pink Lady™ apples: research results have helped to change market specifications for blush colour which is an added bonus for growers. Acta Hortic. 687 (2005) 175-180
15. James H., Jobling J., and Tanner D. Investigating structural and physiological differences between radial and diffuse types of flesh browning in Cripps Pink apples. Acta Hortic. 768 (2008) 77-84
16. Jobling J., Brown G., Mitcham E., Tanner D., Tustin S., Wilkinson I., and Zanella A. Flesh browning of Pink Lady™ apples: why do symptoms occur? Results from an international collaborative study. Acta Hortic. 682 (2004) 851-858
17. JongPil C., YongSoo H., JaeChang L., and Huber D.J. Cell wall component changes during maturation and storage in 'Tsugaru' and 'Fuji' apple fruits. J. Korean Soc. Hortic. Sci. 40 (1999) 705-710
18. Kays S., and Paull R.E. Postharvest Physiology of Perishable Plant Products (2004), Exon Press, Athens, GA
19. Kovacs E., Sass P., and Al-Ariki K. Cell wall analysis of different apple cultivars. Acta Hortic. 485 (1999) 219-224
20. 2 on flesh browning disorders in 'Braeburn' apples. Postharvest Biol. Technol. 14 (1998) 131-141
21. Leshem Y.Y. Plant Membranes: A Biophysical Approach to Structure, Development and Senescence (1992), Kluwer Academic Publishers, Dordrecht
22. Little C.R., and Holmes R. Storage Technology for Apples and Pears (2000), Department of Natural Resources and Economics, Victoria
23. Luza J.G., van Gorsel R., Polito V.S., and Kader A.A. Chilling injury in peaches: a cytochemical and ultrastructural cell wall study. J. Am. Soc. Hortic. Sci. 117 (1992) 114-118
24. Lyons J.M. Chilling injury in plants. Annu. Rev. Plant Physiol. 24 (1973) 455-466
25. Macheix J.J., Fleuriet A., and Billot J. Fruit Phenolics (1990), CRC Press
26. Marangoni A.G., Palma T., and Stanley D.W. Membrane effects in postharvest physiology. Postharvest Biol. Technol. 7 (1996) 193-217
27. Meheriuk, M., Prange, R.K., Lidster, P.D., Porritt, S.W., 1994. Agriculture Canada Publication 1737/E: Postharvest disorders of apples and pears. Minister of Supply and Services Canada.
28. Mengel K., and Kirkby E.A. Principles of Plant Nutrition. 3rd edition (1982), International Potash Institute, Bern
29. Neilson G.H., and Neilson D. Nutritional requirements of apple. In: Ferree D., and Warrington I. (Eds). Apples. Botany, Production and Uses (2003), CABI Publishing 267-302
30. Park D.G., and Lee S.K. Susceptibility of 'Fuji' apples to low-oxygen injury and high-carbon dioxide injury during CA storage. J. Korean Soc. Hortic. Sci. 33 (1991) 38-43
31. Raven P.H., Evert R.F., and Eichhorn S.E. Biology of Plants. 7th edition (2005), W.H. Freeman and Company, New York
32. Ribeiro C.J.O., Rosa E.A.S., Bandeira-Tavares P., Meireles O., and Silva A. Using scanning electron microscopy for quality evaluation of apples after cold storage. Acta Hortic. 682 (2005) 715-721
33. Schotsmans W., Verlinden B., Lammertyn J., and Nicolai B.M. The relationship between gas transport properties and the histology of apple. J. Sci. Food Agric. 84 (2004) 1131-1140
34. Smock R.M. Nomenclature for internal storage disorders of apples. HortScience 12 (1977) 306-308
35. Sokal R.R., and Rohlf F.J. Biometry: The Principles and Practice of Statistics in Biological Research (1995), W.H. Freeman, New York
36. Tough H.J., Park D.G., Crutchley K.J., Bartholomew F.B., and Craig G. Effect of crop loan on mineral status, maturity and quality of 'Braeburn' (Malus domestica Borkh.) apple fruit. Acta Hortic. 464 (1996) 53-57
37. Tu K., Waldron K., Ingham L., De Barsy T., and De Baerdenmaeker J. Effect of picking time and storage conditions on 'Cox's Orange Pippin' apple texture in relation to cell wall changes. J. Hortic. Sci. 72 (1997) 971-980
38. Tustin, D.S., 2004. The seasonal development and biophysical structure of Pink Lady™ apple fruit grown in Australia, New Zealand, USA and Italy, and the association to susceptibility to flesh browning. In: Jobling, J., James, H. (Eds.), Final Report HAL AP02009: Understanding the Flesh Browning Disorder of Pink Lady™ apples, pp. 36-40.
39. Volz R.K., Ferguson I.B., Bowen J.H., and Watkins C.B. Crop load effects on fruit mineral nutrition, maturity, fruiting and tree growth of 'Cox's Orange Pippin' apple. J. Hortic. Sci. 68 (1993) 127-137
40. Volz R.K., Biasi W.V., Grant J.A., and Mitcham E.J. Prediction of controlled atmosphere-induced flesh browning in 'Fuji' apple. Postharvest Biol. Technol. 15 (1998) 97-107
41. Volz R.K., Harker F.R., and Lang S. Firmness decline in 'Gala' apple during fruit development. J. Am. Soc. Hortic. Sci. 128 (2003) 797-802
42. Watkins C.B., Kupferman E., and Rosenberger D.A. Apple. Postharvest quality management guidelines. In: Gross K.C., Wang Y., and Saltveit M. (Eds). The Commercial Storage of Fruits, Vegetables and Florist and Nursery Crops Agriculture Handbook no. 66 (2002), USDA
43. Watkins C.B. Principles and practices of postharvest handling and stress. In: Ferree D., and Warrington I. (Eds). Apples. Botany, Production and Uses (2003), CABI Publishing 585-615
44. Wilkinson I. Pink Lady Apples-Maintaining Export Quality. IHD Media Release (2000), IHD Knoxfield, Knoxfield
45. Wunsche J.N., Palmer J.W., and Greer D.H. Effects of crop load on fruiting and gas-exchange characteristics of 'Braeburn'/M.26 apple trees at full canopy. J. Am. Soc. Hortic. Sci. 125 (2000) 93-99