Salmonella enteritidis, phage type 4 infection in a commercial layer flock in southern California: Bacteriologic and epidemiologic findings

Avian Diseases

Volumn 40, Issue 3, 1996, Pages 665-671

  Kinde, H ^a   Read, D H ^a   Chin, R P ^a   Bickford, A A ^a   Walker, R L ^a   Ardans, A ^a   Breitmeyer, R E ^b   Willoughby, D ^b   Little, H E ^b   Kerr, F D ^b   Gardner, I A ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

layer flock; phage type 4; Salmonella enteritidis

Indexed keywords

AVES; CARNIVORA; ENTERITIDIS; FELIS CATUS; GALLUS GALLUS; MEPHITIDAE; SALMONELLA ENTERITIDIS;

ANIMAL; ANIMAL HOUSING; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CARNIVORA; CAT; CHICKEN; EGG; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOUSE; SALMONELLA ENTERITIDIS; UNITED STATES;

ANIMALS; CALIFORNIA; CATS; CHICKENS; EGGS; HOUSING, ANIMAL; MEPHITIDAE; MICE; POULTRY DISEASES; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL;

EID: 10244229692     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.2307/1592279     Document Type: Article

References (21)

1. Barrow, P. A., and M. A. Lovell. Experimental infection of egg-laying hens with Salmonella enteritidis phage type 4. Avian Pathol. 20:335-348. 1991.
2. Davis, R. H., and C. Wray. Mice as carriers of Salmonella enteritidis on persistently infected poultry units. Vet. Rec. 137:337-341. 1995.
3. Ewing, W. H. Edwards and Ewing's identification of Enterobacteraceae, 4th ed. Elsevier Science Publishing Co., New York. 1986.
4. Food and Drug Administration. Bacteriological analytical manual, 7th ed. Food and Drug Administration AOAC International, Arlington, Va. 1992.
5. Gast, R. K., and C. W. Beard. Production of Salmonella enteritidis contaminated eggs by experimentally infected hens. Avian Dis. 34:438-446. 1990.
6. Gast, R. K., H. Stone, and P. S. Holt. Evaluation of the efficacy of oil-emulsion bacterins for reducing fecal shedding of Salmonella enteritidis by laying hens. Avian Dis. 38:717-724. 1994.
7. Hauck, W. W. Confidence intervals for seroprevalence determined from pooled sera. Ann. Epidemiol. 1:277-281. 1991.
8. Henzler, D. J., and H. M. Opitz. The role of mice in the epizootiology of Salmonella enteritidis infection on chicken layer farms. Avian Dis. 36:625-631. 1992.
9. Holt, P. S. Effect of induced molting on the susceptibility of white leghorn hens to a Salmonella enteritidis infection. Avian Dis. 87:412-417. 1992.
10. Holt, P. S., and R. E. Porter, Jr. Microbiological and histological effects of an induced molt fasting procedure on Salmonella enteritidis infection in chickens. Avian Dis. 36:610-618. 1992.
11. th Annual Meeting of the U.S. Animal Health Association, Las Vegas, Nev. pp. 463-473. 1993.
12. Nakamura, M., N. Nagamine, T. Takashi, S. Suzuki, M. Kijima, Y. Tamura, and S. Sato. Horizontal transmission of Salmonella enteritidis and effect of stress on shedding in laying hens. Avian Dis. 38:282-288. 1994.
13. Nakamura, M., N. Nagamine, T. Takahashi, S. Suzuki, and S. Sato. Evaluation of the efficacy of a bacterin against Salmonella enteritidis infection and the effect of stress after vaccination. Avian Dis. 38: 717-724. 1994.
14. O'Brien, D. P. Salmonella enteritidis infection in broiler chickens. Vet. Rec. 122:214. 1988.
15. Pennsylvania Poultry Producers, Pennsylvania Poultry Federation, Egg Association of America, Pennsylvania Department of Agriculture, Pennsylvania State University, University of Pennsylvania and the United States Department of Agriculture. Salmonella enteritidis pilot project progress report. pp. 1-77. 22 May 1995.
16. Shivaprasad, H. L., J. F. Timoney, S. Morales, B. Lucio, and R. C. Baker. Pathogenesis of Salmonella enteritidis infection in laying chickens. I. Studies on egg transmission, clinical signs, fecal shedding, and serologic responses. Avian Dis. 34:548-557. 1990.
17. Spino, D. F. Elevated temperature technique for the isolation of Salmonella from streams. Appl. Microbiol. 14:591-596. 1966.
18. St. Louis, M. E., D. L. Mores, M. E. Potter, T. M. De Melfi, J. J. Guzewich, R. V. Tauxe, P. A. Blake, and the Salmonella enteritidis working group. The emergence of grade A eggs as a major source of Salmonella enteritidis infection. J. Am. Med. Assoc. 259:2102-2107. 1988.
19. U.S. Department of Agriculture. National poultry improvement plan and auxiliary provisions. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Publication APHIS 91-40. U.S. Government Printing Office. June 1994.
20. U.S. Department of Agriculture, Animal and Plant Health Inspection Service. Title 9, code of federal regulations part 82. Chickens infected by Salmonella enteritidis, final rule. U.S. Department of Agriculture. 1991.
21. Waltman, W. D., A. M. Horne, C. Pirkle, and T. Dickson. Use of delayed secondary enrichment for the isolation of Salmonella in poultry and poultry environments. Avian Dis. 35:88-92. 1991.