Determination of sudan dyes in food samples using supercritical fluid extraction-capillary liquid chromatography

Journal of Supercritical Fluids

Volumn 55, Issue 3, 2011, Pages 977-982

  Ávila, Mónica ^a   Zougagh, Mohammed ^b,c   Escarpa, Alberto ^d   Ríos, Ángel ^a,c  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Scientific and Technological Park of Albacete   (Spain)

^c IRICA   (Spain)

^d UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Capillary liquid chromatography; Food samples; Sudan dyes; Supercritical fluid extraction

Indexed keywords

ANALYTES; CAPILLARY LIQUID CHROMATOGRAPHY; COMMERCIAL FOODS; DETECTION LIMITS; DIODE ARRAY DETECTION; EFFECT OF CO; EXTRACTION PRESSURE; EXTRACTION TEMPERATURES; EXTRACTION TIME; FOOD SAMPLES; LINEAR RESPONSE; METHANOL MODIFIER; POWDER SAMPLES; REAL SAMPLES; RELATIVE STANDARD DEVIATIONS; SAMPLE TREATMENT; SUDAN DYES; SUDAN I; SUPER-CRITICAL;

CHEMICAL ANALYSIS; EFFLUENT TREATMENT; LIQUID CHROMATOGRAPHY; LIQUIDS; METHANOL; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

EXTRACTION;

EID: 78650239678     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.09.029     Document Type: Article

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