Taking injuries of surviving bacteria into account for optimising heat treatments

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 175-179

  Mafart, Pierre ^a  

^a Lab Univ Microbiologie Appl Q   (France)

Author keywords

Between Viability and spores; Heat resistance; Heat treatment; Viability spores

Indexed keywords

BACTERIAL SPORE; CANNED FOOD; CELL DAMAGE; CELL VIABILITY; CONFERENCE PAPER; FOOD CONTROL; HEAT STRESS; HEAT TOLERANCE; HEAT TREATMENT; MODEL; NONHUMAN; PH; STANDARDIZATION;

BACTERIA; HEAT; MODELS, BIOLOGICAL;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BORNA DISEASE VIRUS;

EID: 0034630234     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00160-4     Document Type: Conference Paper

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