Occurrence and detection of Thermoanaerobacterium and Thermoanaerobacter in canned food

Food Technology and Biotechnology

Volumn 40, Issue 1, 2002, Pages 21-26

  Dotzauer, Christian ^a   Ehrmann, Matthias A ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Anaerobic thermophiles; Canned food; PCR; Thermoanaerobacter; Thermoanaerobacterium; Thermophilic bacteria

Indexed keywords

THERMOPHILIC BACTERIAS;

CONTAMINATION; FOOD PROCESSING; FOOD PRODUCTS; GENES; RNA;

BACTERIA;

BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM; THERMOANAEROBACTER; THERMOANAEROBACTERIUM;

EID: 0036004395     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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