Phenotypic and genotypic characterization of some Moorella sp. strains isolated from canned foods

Systematic and Applied Microbiology

Volumn 29, Issue 7, 2006, Pages 581-588

  Carlier, Jean Philippe ^a   Bedora Faure, Marie ^a  

^a INSTITUT PASTEUR   (France)

Author keywords

Anaerobe; Moorella; Spoiled canned foods; Thermophilic bacteria

Indexed keywords

ARTICLE; BACTERIAL GENETICS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CANNED FOOD; DATA BASE; GENE SEQUENCE; GENOTYPE; MOORELLA; MOORELLA THERMOACETICA; MOORELLA THERMOAUTOTROPHICA; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; SEQUENCE ANALYSIS; TAXONOMY;

MOORELLA; MOORELLA THERMOACETICA; MOORELLA THERMOAUTOTROPHICA;

EID: 33748936660     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2006.01.002     Document Type: Article

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