The effects of subinhibitory concentrations of costus oil on virulence factor production in Staphylococcus aureus

Journal of Applied Microbiology

Volumn 110, Issue 1, 2011, Pages 333-340

  Qiu, J ^a   Wang, J ^a   Luo, H ^a   Du, X ^b   Li, H ^a   Luo, M ^a   Dong, J ^a   Chen, Z ^b   Deng, X ^a  

^a JILIN UNIVERSITY   (China)

^b CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Costus oil; Staphylococcal enterotoxins; Staphylococcus aureus; TSST 1; toxin

Indexed keywords

ESSENTIAL OILS; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; MICROWAVE INTEGRATED CIRCUITS; POLYMERASE CHAIN REACTION; TOXIC MATERIALS;

ANTI-MICROBIAL ACTIVITY; COSTUS OIL; ENTEROTOXINS; METHICILLIN; MINIMAL INHIBITORY CONCENTRATION; STAPHYLOCOCCAL ENTEROTOXINS; STAPHYLOCOCCUS AUREUS; TOXIC SHOCK SYNDROME TOXIN 1; TOXIC SHOCKS; Α-TOXIN;

BACTERIA;

ALPHA TOXIN; COSTUS OIL; ENTEROTOXIN; TOXIC SHOCK SYNDROME TOXIN 1; TUMOR NECROSIS FACTOR; UNCLASSIFIED DRUG; VEGETABLE OIL; VIRULENCE FACTOR;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; BACTERIAL DISEASE; BACTERIUM; BIOCONTROL AGENT; DISEASE TREATMENT; ESSENTIAL OIL; GENETIC ANALYSIS; HERB; INHIBITOR; POLYMERASE CHAIN REACTION; PROTEIN; TOXIN; VIRULENCE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BROTH DILUTION; CONTROLLED STUDY; GENE REPRESSION; GENETIC TRANSCRIPTION; MALE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SAUSSUREA; STAPHYLOCOCCUS AUREUS; WESTERN BLOTTING;

COSTUS; SAUSSUREA LAPPA; STAPHYLOCOCCUS AUREUS;

EID: 78650126148     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04888.x     Document Type: Article

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