Influence of a low dose of dietary soybean on bone properties and mineral status in young rats

BioFactors

Volumn 36, Issue 6, 2010, Pages 451-458

  Piastowska Ciesielska, Agnieszka Wanda ^a   Gralak, Mikolaj Antoni ^b  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Bone; Mechanical properties; Mineral content; Rats; Soybean

Indexed keywords

CALCIUM; CHROMIUM; COPPER; DAIDZEIN; GENISTEIN; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; STACHYOSE; TETRASACCHARIDE; UNCLASSIFIED DRUG; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC EMISSION SPECTROMETRY; AUTOPSY; BIOLOGICAL ACTIVITY; BODY WEIGHT; BONE DENSITOMETRY; BONE MASS; BONE MINERAL; BONE MINERALIZATION; BONE TISSUE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING; FEMUR; MALE; NONHUMAN; OPTICAL DENSITY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RAT; SOYBEAN;

ANIMALS; BONE AND BONES; BONE DENSITY; DIET; DIETARY SUPPLEMENTS; FEMORAL FRACTURES; GENISTEIN; ISOFLAVONES; MALE; MINERALS; OLIGOSACCHARIDES; RATS; RATS, WISTAR; SOYBEANS; SPECTRUM ANALYSIS;

GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 78650094322     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.113     Document Type: Article

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